Sentences with phrase «crumbly consistency»

It should have a crumbly consistency.

In the bowl of a food processor, mix the sugar and almond paste until it is a sandy, crumbly consistency.

With the amount of liquid given the dough turns out very thick... almost like a crumbly consistency.

Then, I mixed the margarine with the confectioner's sugar, until a crumbly consistency resulted — I think I had to add a little more sugar to make this happen.

Finely cut and mash sausage until it is a crumbly consistency.

Not exact matches

I made this today and while it tastes yummy I don't think I've quite got the consistency right, it's quite crumbly.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

If you go with cup measurements, I can not guarantee the same wonderful crumbly cookie results or the same ideal consistency of the salted caramel layer.

I just put together the «nutty bread» and it has the same «crumbly» consistency.

Simply place all the ingredients into a food processor and blitz until you have a crumbly kind of consistency.

My batter had the consistency of thick clay, and when I tried to fry it, it got all crumbly.

I made this but sadly it turned out dense and crumbly.: — LRB - I'll try again but what consistency is the finished bread supposed to be?

The dough was the perfect crumbly cookie dough consistency and almost didn't make it into cookie form cuz it was that good.

Add additional broth or flour if needed to reach an appropriate consistency for rolling out (not too crumbly, not too soft / wet).

Yes, the mix was crumbly and baking them they were still consistency when done, crumbly.

I tried making these this evening and the graham cracker crust was more of a batter consistency instead of being easy to spread like a crumbly crust.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

It's a little crumbly at this stage, but a quick whirl in the food processor will give it a fine, flour like consistency.

The result will be a thick crumbly dough - like consistency.

The consistency of the dough should be firm, but not crumbly.

Notes: Using creamy peanut butter is pretty crucial to getting a consistency that's smooth and not too crumbly.

The consistency of the bread was perfect, moist, not crumbly and not caky.

If the dough is too crumbly and doesn't stick together when pressed between your fingers, add cold water 1 tablespoon at a time, until the desired consistency is reached.

You can really taste the hazelnut flavor, and the cookies are the consistency of crumbly shortbread - nice and buttery.

Prepare the cashew breadcrumbs by blending all ingredients in a food processor, until crumbly, like the consistency of breadcrumbs.

I think this may have effected the consistency of the dough because when I rolled the dough over the peanut butter balls, it was crumbly.

Without the addition of dates or honey I found the consistency to be crumbly, causing them to be difficult to roll and less firm when stored in the fridge.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

I'm not sure what the consistency of the bread is with chia only - mine was a bit crumbly.

If you add 2 tablespoons of psyllium powder it will change the consistency and make it less crumbly, The results will be moist and soft with a better mouth feel.

It was the addition of oat flour, mixed with my beloved buckwheat flour, that ended up creating the perfect soft and tender consistency I was wanting, without being overly moist or crumbly.

Medjool dates tend to be more moist than deglet so you may need to add a bit more liquid to get the right consistency so they're not crumbly, but go slow with it so they don't get too sticky

The tangy / sweet filling with a mousse consistency is to die for and the combination with this crumbly crust is incredible.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

I love the flavor but the consistency is too soft and crumbly.

They are used liberally in gluten - free baking as texture enhancers to replace the elastic properties typically provided by wheat gluten, as their ability to thicken and stabilize doughs helps improve the consistency and moisture of notoriously dense and crumbly gluten - free goods.