Sentences with phrase «crumbly cookie»

The filling is sweetened with dates, thickened with a little oat flour, and the Pecan - Date Crust is just like a sweet, crumbly cookie!

I had crumbly cookie balls instead of beautiful cookies.

I tried to make the Apple Cinnamon tonight, and for some reason I don't feel like my dough stayed together well enough which made for a slightly crumbly cookie (but still great as oatmeal!)

The name «Sablés» is French for «sand», which refers to the sandy texture of this delicate and crumbly cookie.

The result, when tested, was a drier, more crumbly cookie.

The secret to the clean crumbly cookie bite is to suck in a little bit as you bite so you can not drop any crumbs!

They're like little cookie clouds and more of a cake texture versus a crumbly cookie texture.

10 minutes gives a crumbly cookie, crisp on the surface and soft - ish on the inside.

The dough was the perfect crumbly cookie dough consistency and almost didn't make it into cookie form cuz it was that good.

In fact, these little cups are the best of both with a crumbly cookie shell and smooth chocolate frosting.

Because in shortbread, you use your fingers to wedge the flour particles into the butter, making for a tender, crumbly cookie.

Still, there's no denying that every one of Mary's grandchilden felt special biting into that golden, crumbly cookie.

If you go with cup measurements, I can not guarantee the same wonderful crumbly cookie results or the same ideal consistency of the salted caramel layer.

Does it make a more crumbly cookie?

These are over-sized, golden, sweet, crunchy, crisp, crumbly cookies that are the go - with for ice - tea and homey lemonade.

Who will resist those crumbly cookies with full of buttery flavor?

Crumbly cookies with sweet surprise inside!

Mexican Wedding Cookies, Vanilla Snowballs, Russian Teacakes, just plain Wedding Cookies... these tender, crumbly cookies, full of ground almonds and covered with a blizzard of confectioners» sugar, go by many names.

Nor should they be crumbly cookies loaded with butter and sugar.

Not exact matches

Hey so I baked these delicious cookies, mine came out crumbly and soft.

These kinds of raw cookies will be much softer and more crumbly than regular cookies due to their nature.

Crumbly, butter cookie bars with a slick of jam.

Vegan cookies are so rarely chewy so I expected them to be a bit crumbly — but they were chewy, flavorsome and delicious.

The «dough» was very crumbly when I was shaping the cookies, but they hardened after I put them in the fridge.

Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs, salt, and sugar serve to bind it somewhat.

I'm always looking for gluten - free cookies that are soft and not hard and crumbly.

You'll end up with 1.5 times as much, which will dry out your cookies and leave them crumbly.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

This recipe for Apple Pie Spice Chex Mix is a sweet and salty treat packed with traditional apple pie spices, pecans and crumbly oatmeal cookie pieces that will quickly become an autumn snacktime favorite.

These lemon poppy seed thumbprint cookies are soft, crumbly land filled with a sweet curd making these cookies the perfect little spring treat.

*** If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough), add an additional teaspoon of maple syrup or milk until it softens.

Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your next favourite dessert.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

The just - crumbly - enough cookie bottom is perfectly buttery, and contains enough chocolate chips for every mouthful to be a mini chocolate taste explosion.

Finally, the dough will be a bit crumbly after chilling, so when it's time to form the cookies into balls, let the dough warm up a bit first — much like you would do with a pie dough.

It's about 3x as absorbent as any other flour, which is why your cookies turned out so crumbly and dry.

Just be sure not to overbake the cookies, or they'll go from tender shortbread - style cookies to crumbly and dry.

These are the hearth - warming cookies you may have dreamed about, crumbly and rich and fragrant.

This easy recipe guarantees perfectly crumbly, buttery, melt - in - the - mouth shortbread cookies every single time.

The ice cream has a deep chocolate - y flavor with a hint of pure peppermint extract, and lots and lots of crumbly Thin Mint cookie bits swirled throughout.

Because this recipe ensures you get perfectly buttery, crumbly vanilla shortbread cookies that will melt in your mouth and can... also be used as air fresheners.

I think I prefer the traditional crumbly sort of pb cookies but these certainly will get gobbled up tout de suite:)

The cookies have never come out crumbly for me --- quite the opposite.

Traditional wheat based peanut butter cookies tend to be a bit crumbly from the nature of the nut butter.

I have been searching for the perfect peanut butter cookie — soft and fluffy - not like the conventional crunchy, crumbly sawdusty things - and this comes very, very close to my cookie nirvana.

For those of you who DOTE on peanut butter cookies... try these rich and crumbly ones!

Stick to the old classic style PB cookies if you don't want to end up pitching a bowl of crumbly dough across your kitchen:)

Add too much cocoa powder to the dough and you'll end up with dry, crumbly results; don't add enough and your cookies won't have any flavor.

Its definitely crumbly and softer than the usual cookies most of you may be used...

they are an amazing cookie to dip in coffee — just a bit crumbly, with the perfect amount of chew.