Sentences with phrase «crumbly dough»

In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.

Transfer crumbly dough onto sugared work surface and bring together.

They're going to get caked with crumbly dough pieces and, yes, you're going to have to wash them about half a dozen times but I promise your dry skin will be worth it in the end.

Add this to the butter mixture and mix until just combined - this will be a VERY crumbly dough.

To make the topping, combine your cold coconut oil, coconut flour, tapioca flour, honey, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.

Carefully dump crumbly dough onto the plastic wrap and knead into a ball.

If too dry carefully add 1/2 tbsp at a time, this should be a pretty dry crumbly dough, but not a floury dusty dough.

My dough was very crumbly, and I had a hard time shaping the cookies into balls because of how crumbly my dough was.

The result will be a thick crumbly dough - like consistency.

Top with remaining crumbly dough mixture and sprinkle remaining nuts over dough crumbles.

You may end up with a very crumbly dough, and that's okay.

For those with crumbly dough, for sure the trick is wet hand and kneading the rest of the flour into the dough like you would bread dough.

Add 1/2 cup of filling, oil and dairy free milk and mix until a crumbly dough forms.

Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.

Pulse to combine until the mixture resembles a crumbly dough that holds together when pinched between two fingers.

Don't worry... you want a crumbly dough!

I didn't get the crumbly dough that the recipe indicated, and I'm guessing it was because of the malt syrup.

Add oats and baking powder mixing until a crumbly dough is formed.

Transfer this crumbly dough to a clean work surface, and form a dough ball by simply squeezing the crumbly mixture together.

If you pinch some of the crumbly dough and it holds together, it's ready.

Continue for the rest of the butter, until the graham cracker crust comes together in a flaky, slightly - crumbly dough.

Mush and stir until it comes together into a crumbly dough (you can pinch some together with your fingers, but it isn't wet like cookie dough).

Turn the crumbly dough out onto a floured surface and knead gently 5 to 6 times, just until the dough comes together.

Knead until you have a crumbly dough.

You are looking for a crumbly dough with no lumps of fat left.

You need to press the crumbly dough firmly into the pan, but don't break your wrist to do it.

Stir in the flour until it's combined with the butter and creates a crumbly dough.

Cut the margarine in small pieces and add it to the flour mixture until you form a crumbly dough.

Sift in 3/4 cup spelt flour and pumpkin spice and mix until well incorporated and a crumbly dough has formed

It sounds like there may have been a bit too much flour which would result in a very dry, crumbly dough.

In a bowl, mix together 1 cup of the white whole wheat flour, the powdered sugar, the melted butter, and the salt with a fork until a crumbly dough forms.

In the years that I've been making empanadas I have experimented extensively to achieve a delicate and crumbly dough.

Add the butter, in pieces, and pulse until a crumbly dough forms.

To this add the vegan butter, almond extract and peanut butter and mix it (with your hands) until you get a crumbly dough.

Next add your coconut oil, maple syrup, vanilla extract, and salt and pulse again for about 1minute, until it forms a crumbly dough.

Add in vegan butter, agave and knead with hands making a crumbly dough.

To make the crackers, pulse all the ingredients together in the food processor until you come to a crumbly dough.

Pour the crumbly dough on a layer of cling film then lift up the sides and press together to make a disc.

Pour the crumbly dough onto a layer of cling film, then lift up the sides and press together to create a round disc, being careful not to overwork it.

A crumbly dough will be formed.

Using a pastry cutter, cut in butter until a crumbly dough has formed and there are no chunks of butter left.

This should create a crumbly dough.

Add the flour mixture and mix slowly until a crumbly dough forms.

Pour into the dry ingredients and combine until you have a loose, crumbly dough.