Coconut flour has a very different flavour, and more significantly coconut flour is much more absorbent &
crumbly than almond flour.
The bean flour didn't add any noticeable taste to the cookies, and probably made them less
crumbly than all almond flour might be.
Not exact matches
The absorption level of coconut
flour is significantly high
than that of
almond flour and it tends to produce a very
crumbly product when enough is used to make it rollable.
probably a little denser and
crumblier than blanched
almond flour but still delicious.