Gently stir in the panko, then turn off the heat and let the bread
crumbs absorb the oil.
Not exact matches
Simply brush
crumbs from grooves, and
absorb any excess cooking
oil by wiping with a dry cloth or paper towel.
To sop up the flavorful
oil, I sprinkle a layer of breadcrumbs over the pan to
absorb the juices and toast the
crumbs in the oven until golden.