Spread
the crumbs over the cake batter and top with chocolate chips.
Not exact matches
Pour the
batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the
cake bounces back when lightly touched and a skewer inserted in the center of the
cake comes out with just a few moist
crumbs.
Sprinkle
crumb topping evenly
over coffee
cake batter, COVER WITH FOIL, and pop into the oven.
Bake pound
cake in preheated 350 - degreee oven for 60 - 65 minutes, or until toothpick inserted in the middle comes out without any raw
batter on it (a few
crumbs are okay — you don't want to
over bake your
cake though).