Sentences with phrase «crumbs sticking to it»

You can insert a wooden skewer into the centre to test if the brownies are done, if it comes out mostly clean with only a view dry crumbs sticking to it it's fine.

The cake is ready when a toothpick inserted into the center comes out with some moist crumbs sticking to it but not any raw cake batter.

I just made this oatmeal soda bread and I am in seventh heaven, typing this while hot buttered crumbs stick to my lips.

Most of us don't picture ourselves as the mom frumping around in baggy clothes with frazzled hair, no make - up (or smeared make - up from three days ago) and cheerio crumbs stuck to her backside.

Not exact matches

Dip a slab of tofu into the milk and then into the breadcrumbs, pressing the crumbs into the tofu to stick.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

This is the sort of cake that's so tender, the crumbs stick together and try to form more cake.

When you insert a toothpick in the middle, it may come away with moist crumbs but not with wet batter sticking to it.

The butter will help the crumbs stick together to form a crust.

Bake for 30 mins, then insert a skewer into one; a few damp crumbs should stick to the skewer — you don't want the puds to be totally dry.

I know once these Quinoa Almond Herbed Bread Sticks are out of the oven it would be difficult for you to resist but at least let it cool down a little so that there are no crumbs.

The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.

-LSB-...] cup (1 stick) unsalted butter (buy grass - fed butter here, how to make butter here) 1 1/2 cups graham cracker crumbs, preferably made from sprouted grains 1 3/4 cup pumpkin puree 1/2 -LSB-...]

It helps the cornflake crumbs to stick to the chicken, and helps seal in moisture.

Add the dates and honey and blend until a cake crumb like dough forms, add more dates if it needs to stick together more.

Sprinkle cornmeal or bread crumbs on pizza peel so that the dough doesn't stick when you're transferring the pizza to the pizza stone in the oven.

I knew the best bet to really get these to stick together with as little filler (bread crumbs) as possible was to mash half of the beans.

With this dough it was rollable with a few little crumbs but easy to stick back into your little cookie ball and then pat them down lightly with a fork on your lined cookie tray.

Top with Eatsmart Veggie Sticks crumbs in place of regular breadcrumbs to add a light texture.

Ingredients 2 cups Oreo crumbs 1/2 stick unsalted butter, melted 16 ounces cream cheese, at room temperature 2 eggs, at room temperature 1/2 cup granulated sugar 1/4 cup + 1 tablespoon heavy cream 1 vanilla bean, halved and seeds scraped (or 1 tsp vanilla extract) 1/3 cup Nutella Method Preheat oven to 325 degrees F.

Lay plastic wrap over the crumbs to keep them from sticking to your fingers.

Add melted butter and pulse until crumbs start to stick together.

I love moist crumbly, stick to your fork crumbs on a chocolate cupcake, but this one was fall apart dry crumbly.

Using on / off turns, blend until crumbs begin to stick together.

Distribute the crumb topping evenly over all the batter, pressing lightly with your hands so the crumbs will stick to the baked muffins.

Start checking after about 12 minutes: you want them to be firm to the touch, and a toothpick stuck into the center should come out with moist crumbs (not runny batter) attached.

The mustard is pretty much used to get the quinoa crumbs to stick.

Tip the crumbs into the base of the prepared tin, then press them down firmly with the back of a teaspoon to make sure they stick together, then chill for at least 30 minutes.

I was able to use the stick to easily dip each ball in chocolate and roll in graham cracker crumbs quickly before the chocolate cooled.

Make sure to use a new piece or parchment paper for each batch because some crumbs will stick to the paper.

It's super easy to select dairy - free cookie crumbs (like my gluten free graham crackers, which are naturally dairy free), and replace the melted butter with a vegan butter alternative like Earth Balance buttery stick or Melt VeganButter (my favorite).

Which isn't technically a problem unless you're driving carpool and trying not to crash with your face stuck inside a cupcake liner trying to get the crumbs out:)

Step # 3: Add the dates and honey and blend until a cake crumb like dough forms, add more dates if it needs to stick together more.

We're sticking to savory, which means panko bread crumbs, crushed butter crackers, black pepper and thyme.

Add the raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together.

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

Crush the sesame sticks to fine crumbs in a food processor or in a sandwich bag using a malled or rolling pin.

Add the coconut oil, maple syrup, molasses, and vanilla to the dry ingredients and beat with an electric mixer until a thick dough forms (It will resemble wet crumbs that stick together when you pinch them with your finger).

The corners are angled so they're easy to clean (crumbs don't get stuck!)

Add crust ingredients to a food processor and turn on high until mixture resembles crumbs and when pressed between fingers sticks together.

Bake for 30 mins, then insert a skewer into one; a few damp crumbs should stick to the skewer — you don't want the puds to be totally dry.

If it's dry, which will depend on the moisture content of the dates, add water, one teaspoon at a time, until it is moist enough for the crumbs to stick together when pinched between your fingers.

Add the raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together.

Place all of the base ingredients into your food processor and blend, scraping down the sides as needed, until the mixture is a fine crumb and starts to stick together.

The corn just sticks to the chicken like the crumbs.

You can also try leaving out the bread crumbs our entirely and adding a little extra oil to the pan to keep the patties from sticking as they cook.

It's pretty but it shows every crumb and drip... I'm probably not going to stick with this look for too long because with a 2 year old, it's a bit much for me to keep up with (we're on the let's color on the furniture stage!!).