Sentences with phrase «crunch of bacon»

This soup has it all: It's sweet, colorful, and creamy and even features the smoky crunch of bacon on top.
The sweet syrup pairs perfectly with the salty crunch of the bacon inside the waffle.
Loved the crunch of the bacon and seared scallops.
The salty crunch of the bacon is a great counterpoint to the creamy smoothness of the cauliflower celeriac soup.
It's the perfect combination of uber tender beef tenderloin, the salty crunch of bacon, the sumptuous smoke from the Traeger and the spices from the BBQ rub.
And there's something quite wonderful about the tenderness of the beef and crunch of the bacon in one bite.

Not exact matches

So it has the smokiness of bacon, the crunch factor & is totally healthy v. the real deal.
Super sweet with hints of the salty bacon shining through and the subtle crunch of the pecans wrapped around soft sweet potatoes.
Each bowl of soup should be topped with a heaping helping of shredded cheese, crumbled bacon, and sliced green onion to add extra crunch and flavor!
To go with our slurping & sipping we needed some crunch and ordered their giant «wedge o» lettuce» — complete with dressing, bacon, tomatoes and a scattering of croutons.
I love a good blue cheese dressing, I love bacon, and I love the layered crunch of a good lettuce (one of my favorite kitchen feelings is slicing through a head of cabbage).
Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.
love any kind of soup, I left out the bacon and baked the skins on the potatoes instead to give it some crunch.
After bubbling on the backburner, cheesy grits form the foundation for this wintry take on the grain bowl, with crisp bits of bacon and spicy wilted chard providing crunch and nourishment (respectively).
With the creamy avocado and soft croissant covering the tender side of the sandwich, you get a fabulous crunch from the crisp bacon, cucumber and onion.
Add the noodles to your skillet with the cooked bacon bits, some chopped fresh kimchi (for tang and crunch), and a splash each of soy sauce, toasted sesame oil, rice vinegar, and mirin.
In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.
The hearty pasta, fresh basil, the creaminess and then the crunch and salty bite of the bacon, yep, it's a winner.
The mozzarella gave it a more savory taste and the salt of the turkey bacon with the slight crunch made the dish.
I think that it gives the perfect amount of crunch to the waffle and it really made the perfect bread for a bacon sandwich.
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