Sentences with phrase «crunch of lettuce»

When put with my wife's taco dip (basically cream cheese mixed with home - made taco seasoning (Alton browns Taco seasoning # 19) with a bit of lettuce and tomatoes on top) it was hard to tell where the subtle crunch of the lettuce left off, and the chip crunch began (WOW)... They were a little lacking in flavor (which is actually an advantage if you want to add flavorings), but otherwise very good (can u say Doritos dust?)

Not exact matches

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

My kids love the crunch of romaine lettuce and sharp bits of Parmesan cheese.

One bite has it all; crisp crunch of the iceberg lettuce, tangy lemony light dressing, sweet juicy watermelon, creamy and salty pancetta, fragrant basil adds a great herb note.

sprout + crunch radicchio cups w / honey chive vinaigrette and avocado recipe serves: makes 8 - 12 cups notes: If you don't love the bitter quality of radicchio, you could sub a head of boston / butter lettuce in.

To go with our slurping & sipping we needed some crunch and ordered their giant «wedge o» lettuce» — complete with dressing, bacon, tomatoes and a scattering of croutons.

I love a good blue cheese dressing, I love bacon, and I love the layered crunch of a good lettuce (one of my favorite kitchen feelings is slicing through a head of cabbage).

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

I love to add alfalfa sprouts to give a little crunch and if I'm eating without bread I usually serve it on a bed of alfalfa sprouts or in lettuce wraps.

The crunch of the toasted cashews and the cool, crisp lettuce gave these great texture and I loved the freshness of the basil and scallions.

A scattering of pomegranate arils and fresh orange sections top this simple butter lettuce salad.Herb - seasoned walnuts add flavor and crunch.

Unlike lettuce based salads, this salad retains its great crunch for a couple of days, so be sure to save any leftovers!

However, both Aaron and I ate some of this salad for lunch today and his preference is still for the lettuce (because, crunch).

A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a little greenery and crunch, etc..

Fresh, crisp, kind of juicy from the lettuce and tomatoes, a hint of mellowness from the mild, summer cucumber, a hint of sweetness from the carrots, and the awesome crunch of everything when you pile it on together.

In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.

The great thing about grilled lettuce is mix of tender and crunch textures.

I grow zucchini, cucumbers (bush plants), many many tomatoes, lettuce, rutabagas, peas, lots of potatoes (two seasons worth), asparagus (this takes years to get going), peppers, carrots, and pole beans (a must have for anyone with a crunch for space).

Fresh, crisp, kind of juicy from the lettuce and tomatoes, a hint of mellowness from the mild, summer cucumber, a hint of sweetness from the carrots, and the awesome crunch of everything when you pile it on together.

With lots of crunch from iceberg lettuce this strawberry topped salad is perfect for dinner or served at the beginning of a meal.

A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a little greenery and crunch, etc..

Serve with toasted almonds for a satiating crunch, and add a fresh bed of nourishing lettuce to top it all off.

The memories of those first asparagus sautés, the crunch of early lettuce, and those juicy tomato - basil sandwiches stay with us all year round, helping us get through the long winter months of root - centric dietary monotony.