Sentences with phrase «crunch of the toasted pecans»

It's so seasonal, and uses a myriad of texture that play off each other — the light crispness of the persimmons, the crunch of the toasted pecans, the burst of brightness from the pomegranate, and the silky creaminess of the burrata.

With the crunch of toasted pecans on top, it's a winner!

Not exact matches

We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch.

These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together.

This quinoa spinach salad is a light summery dish so I loaded it with fresh blueberries, mandarin oranges, lots of spinach, toasted pecans for crunch, and red onions for a little zip.

If you prefer even more crunch, nothing prevents you from toasting some more chopped pecans in an ample amount of butter and stirring them to the ready toasted pecan butter.

A sprinkling of toasted pecans adds some nice crunch.

I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite.

If you want to simplify the recipe, toast your pecans in the oven instead of using the double roasting method; I do this to make the pecans super crunchy, though if you can stand less crunch in your bars, skip that step.

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

-LSB-...] CARAMEL PECAN BAKED FRENCH TOAST OVEN FRIED CHICKEN LEGS LASAGNA SOUP TRIPLE CHOCOLATE PUMPKIN BUNDT CAKE PUMPKIN PIE CRUNCH High Heels and Grills A Dash of Sanity Love Bakes Good Cakes The Gunny -LSB-...]

Adapting that recipe to include pumpkin puree (and reducing the amount of heavy cream by half) results in a simple scone that breaks apart nicely, is not overly sweet, and has a nice crunch from the sugar topping and the toasted pecans inside.