The sweetness and
crunchiness balances out everything and they are a must add - in.
Not exact matches
The lemon zest in the bread itself (sans the glaze) is beautifully
balanced and I actually like the
crunchiness of the glaze (from the brown sugar).
Once they were cooked to full
crunchiness, there was no hint of that Earth
Balance taste, which is why, I think, vegan sugar cookies tend to be a little gross.
I've never sprouted quinoa, but it seems like if I cooked it regular style first, it would be too moist and might throw off the
balance /
crunchiness.
Now that I have my levels
balanced, I just enjoy the
crunchiness and added vegetable protein in my salads:O)