Sentences with phrase «crunchiness on»

I still feel the crunchiness on my teeth.

Just wanted to add that I made these in a * mini * muffin pan and at 13 minutes they came out soft on the outside, no crust effect (good for teeny kids), and at 16 minutes they started to have a little crunchiness on the outside (nice for adults if eating hot).

I usually flour my muffin tin with semolina, which creates a little crunchiness on the sides of the cupcakes.

I love the crunchiness on the outside and their soft inside.

Not exact matches

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

I only use three tablespoons of sugar for the apples and don't put any on the crust, because, in my mind, the crunchiness of the sugar distracts from the tenderness of the crust.

These are crunchier and a little bit more snacky, on account of their crunchiness.

Keeping the work on a high heat add the peppers and other vegetables and cook until they reach a good heat yet still retain some of their fresh crunchiness.

The crunchiness and flavor of the seeds on top really make it - I used poppy, sesame and caraway.

While waffles may be hard to replace on the keto diet in terms of crunchiness, they are easy to match when it comes to flavor.

Best eaten on the same day of baking as the cookies will lose their crunchiness after that.

I topped it with coarse sugar sprinkled on, and that gave it a nice contrasting crunchiness.

For a bit of crunchiness, I sprinkled Panko on top and skipped the frying.

Speaking to dbHK at a Moët & Chandon wine dinner hosted at the Mandarin Oriental hotel in Hong Kong this week, Osselin said that Champagne drinkers don't have to frown on the junk food, insisting that the saltiness and crunchiness of the fries can best compliment Champagne's zesty acidity and its fine bubbles.

The curries take on whole new flavor dimension with the addition of the sweet raisins and the crunchiness of the almonds!

I like the crunchiness of the cornmeal on the bottom of a baked crust.

(Really — piled on a plate, toast gets soggy, but held separately in a rack it maintains its delicious crunchiness.)

Since I eat my lunch on Tuesdays half during a lecture, then the other half shoveled down my throat before a 3 hour lab, I usually nosh on the crunchiness during lecture.

The story on the Honey Bunches of Oats box reminds me of sweetness and crunchiness.