We served the soup with some Polish egg dumplings inside but it would taste good with
some crunchy bread on a side instead.
Not exact matches
I do the same thing, but with slices of supermarket wholemeal
bread, but I coom it
on a pan
on medium heat, letting the buttered
side get brown and extremely
crunchy!
The white loaf
bread is buttered
on all
sides before baking to give it a slightly
crunchy and savory flavor before filling it with a creamy chicken mixture.
If you wish for
crunchy, flip the
breads over after 15 minutes of baking and bake until nicely browned
on both
sides edges, another 15 minutes.
Serve with cooked barley or
crunchy bread and some more olive oil
on the
side.