Sentences with phrase «crunchy breaded texture»

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

Not exact matches

bread quite some time ago and suggested millet instead of walnuts for that crunchy / crackly texture at a fraction of the cost.

Millet Seed Bread by the Bojon Gourmet — A variation adapted from the previous two recipes, this seed bread incorporates crunchy millet and buckwheat groats, which give it a nubby texture and makes killer toast!

Additionally, the texture of the bread from the bottom to the top of the dish was pretty inconsistent, with the top coming out extremely hard and crunchy, and the bottom coming out soggy.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

It has the texture of bread pudding, dense and moist with a crunchy top.

great idea using croissant for your bread pudding, it left lightly crunchy texture in delish pudding... love it

I absolutely love the contrasting textures between the tender bread and the crunchy, buttery streusel.

Assembly time: In a large serving bowl, combine the watermelon, bread, pickled vegetable mixture and cubed cucumbers (they add a crunchy texture to the salad).

Our little farmers» market down here in Dunedin has a bakery which produces the most beautifully textured bread with a crunchy outer crust - when Friday rolls around I am already excited about getting up early on Saturday morning just to secure my favourite loaf.

This sourdough bread has a pleasant flavor and a nice crunchy texture from the added seeds.

The sweet and tangy pickling liquid is inspired by traditional bread - and - butter pickles, but because the fresh cucumbers are only marinated for a few hours, the texture is much brighter and crunchier.

But I use freshly ground almond butter from Whole Foods, so it's crunchy not creamy — and it works wonders for the texture of the bread.

You get all the saucy, cheesy goodness you crave and the crouton crumbs on top give you that crunchy, breaded texture of chicken parmesan from an Italian restaurant.

I couldn't grind mine down so just used them as they were and it turned out fine, the bread had a lovely crunchy texture thanks to this but if you were to use flax which has been ground you would obviously have a smoother texture.

The texture of the bread is also great, as the crust is wonderfully crunchy while the inside is deliciously soft.

There is a texture progression baby and toddlers work through that begins liquids > smooth puree (stage 1) > lumpy puree (stage 2, applesauce, yogurt, etc.) > mushy (hot cereals, mashed potatoes, etc.) > melt able crunchy (Ritz crackers, short bread cookies, many boxed cereals) > soft (fruits, cooked veggies) > firm (meats, apples, etc) > crunchy (foods that «snap» uncooked carrots, celery, etc.) > mixed textures (spaghetti, stews, creamed corn, lasagna, etc).

It's what makes my pasta dough elastic, what gives my bread texture and what makes my pie dough crunchy.

The Effective Plant - Based Air Fryer CookbookWhat's not to love about fried foods?Foods that are battered, breaded and deep fried are not only overflowing with rich flavor but also have an irresistible crunchy texture that you can't get enough of.Plus, frying is quick and convenient.