Sentences with phrase «crunchy cabbage»

The creamy tahini dressing is ideal for any salad but it pairs perfectly with the warm cauliflower and crunchy cabbage and apple in this recipe.

I kept the combination of crunchy cabbage, roasted beets, along with a tangy cilantro chicken and topped it with some very Paseo-esque caramelized onions.

For me, that means some mashed avocado on the bottom some crunchy cabbage slaw and pretty pickled onions.

Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.

Crunchy cabbage, a twist of lime and chili - rubbed steaks on the grill make the perfect Chili Rubbed Grilled Steak Taco recipe.

Crunchy cabbage and peppers, sweet mango and spicy succulent chicken, all wrapped up in a crisp lettuce leaf and drizzled with a garlicky cashew cream made for a satisfying light dinner.

Shrimp Po» Boy Sandwich — Crispy Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes — drizzled with a lip - smacking remoulade sauce.

Posole loves to be topped with lots of salad like ingredients — crunchy cabbage, radishes, avocado — that coolly contrast with the soothing, warm tomato stew below.

Slathered with beans, piled high with squash, topped with crunchy cabbage and fresh cilantro.

The super-healthy lentil and walnut crumble bursts with sun - dried tomato flavor and is capped off by a crunchy cabbage slaw.

And topping everything with crunchy cabbage and sparkly cilantro adds unexpected freshness.

Toss leftover shredded turkey with crunchy cabbage, zesty green chiles, and a piquant lemon - miso vinaigrette for a refreshing palate - cleanser after yesterday's feast.

ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt...

Featuring roasted butternut squash, protein - rich white beans, quinoa, and crunchy cabbage with a Maple Cider Vinaigrette.

Crispy cornmeal dusted mahi - mahi with taco shop guac, pico de gallo, fresh cilantro, crunchy cabbage, marinated red onion, fresh lime & orange

Protein - rich black beans, fire - roasted corn, crunchy cabbage, fresh cilantro, lots of lime juice and the best avocado mash to top it off.

Meaty lentil quinoa balls, creamy mashed avocado and crunchy cabbage will fill your belly with happiness!

This salad is full of winter produce, yet hints at warmer weather ahead with its crunchy cabbage, refreshing cucumber, and bright fruits.

I stuffed the squash into freshly toasted corn tortillas that were topped with shaved crunchy cabbage, creamy avocado, vibrant radish slices, fragrant cilantro, spicy raw jalapeno and salty queso fresco cheese.

You have creamy guac, spicy Pace salsa, sweet butternut squash, crunchy cabbage, and a little bite from the green onions.

ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)

What makes nish nosh salad such a crowd - pleaser is the irresistible combination of fresh lettuce, crunchy cabbage, and colorful red onion and cherry tomatoes.

It's topped with a crunchy cabbage slaw, avocado and my favorite thing ever, toasted Chipotle Maple Pecans.

You can whip it up in just 15 minutes and the super yummy Asian flavored dressing turns the crunchy cabbage and carrots into a mouth - watering bite.

Smoky bacon and umami mushrooms pair with crunchy cabbage to turn a plain vegetable into a treat!

I couldn't agree with you more on cutting the cabbage - there's something not very appealing about getting a big chunk of crunchy cabbage in your mouth with dressing flying all over your blouse.

Not exact matches

For those who have never tried it, kohlrabi is a mild tasting crunchy vegetable, a sort of cross between a cabbage and turnip in taste.

Crunchy winter salad of kale, Napa cabbage, apples, and honey roasted peanuts all dressed in a fabulous Thai peanut butter dressing.

Crunchy Veggie Rainbow Salad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutrition.

Crunchy and sweet, this pickled red cabbage recipe seems to go especially well with a few raisins or cranberries thrown in.

If you make this, it's important to get crunchy, blackened cabbage pieces and nice softened shallot, so don't be afraid to really broil the heck out of them.

Cucumbers, lettuce, and cabbage give it a cool, crunchy bite that is in direct contrast to the tender pieces of savory chicken and the soft, acidic pop of juicy oranges.

The cabbage gives a nice crunchy texture, and the cumin and lime are awesome together.

With pops of fruit, crunchy peppers and cabbage, rich avocado, and that creamy pink dressing, this salad has pretty much everything else covered!

The cabbage stays super crunchy, there is sweetness from the bell pepper, the rice noodles add a fun texture, and the dressing brings out notes of sesame.

Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat for a couple of minutes, till the vegetables are cooked, but remain crunchy.

Its made from tofu, making it accessible, affordable, has multiple textures (crispy from the tofu, crunchy from the cabbage), tart from the malt vinegar and tartar sauce, has a slight hint of beer and simply packs tons of flavor!

We have crunchy coated pumpkin coated in a to - die - for smokey chipotle lime crema with a handful of crispy cabbage and fresh cilantro.

Try your favorite mild nut flour instead of breadcrumbs if you're avoiding gluten, and serve with chopped fresh cilantro and crunchy purple cabbage.

This crisp, crunchy, leafy Chinese cabbage has stellar nutrient qualities too.

OA Foods spent roughly two years developing a specialized, patent - pending machine that is able to crank out noodles made from hearts of palm - a crunchy vegetable harvested from the center of the cabbage palm tree - on a commercial level.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

Add a slice of tempeh, some carrots, crunchy bean sprouts, a couple blanched scallions, and a few springs of coriander to the cabbage leaf.

I usually serve it with a crunchy salad of cabbage, cucumbers, mango, lime juice, soy sauce, scallions, and sesame oil.

Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.

Coconut oil (especially the clean flavor of an extra-virgin coconut oil) gives the dressing Thai - inspired sweetness in this crunchy slaw of cabbage, carrots, and cucumbers.

I also chose to create mango salsa for a layer of juicy sweetness and added some thinly - sliced cabbage for a crunchy, textured finish.

Beat the heat with a pitcher of cucumber - basil infused water and a crunchy bowl of cabbage, beets, cucumber, cilantro, and spicy peanut sauce.

Vitamin - rich cabbage is the center of this delicious and crunchy dish.

Add the cabbage wedges and leeks, and grill, flipping once, until well charred but still slightly crunchy, 12 to 15 minutes.