Sentences with phrase «crunchy graham cracker»

The crunchy graham cracker crust is salty sweet with the nuttiness of the brown butter shining through.

A crunchy graham cracker crumble makes a fabulous topping for this pumpkin pie.

Think crunchy graham cracker crumbs topped with...

The melted chocolate swirls into the peanut butter, and pairs perfectly with the naturally sweet banana and crunchy graham cracker.

Smooth and creamy pumpkin filling in crunchy graham cracker crust.

In this pie inspired by the cookie, a crunchy graham cracker crust is topped with a rich layer of peanut butter cream before being enclosed in a salted chocolate ganache (watch the video).

Picture this: a crispy, crunchy graham cracker, topped with a thick layer of creamy peanut butter, then covered in rich chocolate!

That melted chocolate and toasted marshmallow all surrounded by a crunchy graham cracker... okay, now I am drooling!

Crowned with creamy yogurt and crunchy graham cracker crumbs, this sweet yet tart drink will be your go - to treat all summer long.

A pie that is both sweet, tangy, creamy and with the perfect balance between the crunchy graham cracker crust and the chewy tender bits of pineapple waiting in the filling.

All held in a crunchy graham cracker crust.

Crunchy graham cracker crust, extra creamy lemon cheesecake goodness.

We love the Key Lime Crumble, which has sweet and tangy key lime flavored Greek yogurt, crunchy graham cracker pieces and miniature white chocolate chips.

Gooey marshmallow, melted milk chocolate, crunchy graham crackers.

A Flourless Double Chocolate Cookie with the addition of marshmallows and crunchy graham crackers.

Not exact matches

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

The graham cracker «crust» isn't strictly necessary, but makes a supremely satisfying crunchy treat when you get to the bottom of the popsicle.

This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.

Take graham crackers and lay on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then sprinkle with a few chocolate chips — OR red hot candy (as the original recipe had red - hots instead of chocolate chips).

In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham - cracker crust with caramel sauce and a delicate topping of fluffy meringue.

The filling of these crunchy, sweet treats is basically a graham cracker cheesecake, not overly sweet and has just the perfect amount of graham flavor with a hint of cinnamon to jazz it up.

And it's made with a graham cracker crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy texture.

With a chewy, crunchy coconut graham cracker crust, the filling is tart, creamy and delicious.

For this coconut key lime pie, I added coconut flakes in the graham cracker crust for a chewy, crunchy addition.

It's a creamy, custardy lime pie, full of sweetened condensed milk and egg yolks in a crunchy, buttery, toasty graham cracker crust topped with brûléed suprèmes of white and ruby red grapefruit and a navel orange.

the crust can be made with chocolate graham crackers or oreos, and the filling is made by mixing vanilla ice cream (coconut milk ice cream now that I've developed lactose intolerance) with crunchy peanut butter and bits of salted peanut.

Fill the skulls with a mixture of crunchy peanut butter, powdered sugar, crushed graham crackers, and more dried strawberries.

The cookie filling is nice and soft inside the crunchy thin mint cookies and graham cracker crusts.

From a few scoops of crunchy granola to a swirl of peanut butter and crumbled graham crackers, all those mix - in options make it impossible for me to get tired of yogurt even though I always buy it plain.

The combination of a crunchy, buttery graham cracker crust with velvety - smooth cocoa and bittersweet chocolate pudding is so satisfying that you won't even notice the filling is made with 1 % milk.

If you're going to pack this fruit salad for a school lunch, I would recommend packing the graham crackers separately in a snack baggie and having your kids crush it up right before eating — this way it is extra crunchy and they get to have a little fun with their lunch.

They were tasty, but the texture was like graham crackers, not really crunchy.

The end product is a wonderful, creamy, marshmallow - flavored base with graham cracker swirls and crunchy chocolate pieces - a frozen s» more!

The cake is tender and moist and the crumb topping is sweet and crunchy thanks to crushed graham crackers!

The best part of these bar cookies, aside from their no - bake conception, is the fact that the graham cracker crumbs stay crunchy in the melted butter / PB base, which creates an airiness and crunchiness that is incredibly difficult to resist.

Step 2: Crush up some Cheerios or graham crackers (or similar crunchy cereals / crackers).

Learn to make gluten - free seven layer bars with a graham cracker crust, gooey chocolate and peanut butter chips, sweet coconut flakes, and crunchy pecans.

Depending on how crunchy you want your graham cracker and gingersnap layer to be, you may or may not want to make these in advance.

With a chewy, crunchy coconut graham cracker crust, the filling is tart, creamy and delicious.