Sentences with phrase «crunchy granola clusters»
The obvious question is, Can a bowl of Cheerios soy - led with «crunchy granola clusters» possibly taste good?
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These crunchy granola clusters smell like a mixture of warm spices, vanilla, and fresh banana bread.
It's perfect if you like crunchy granola clusters.
So I just had to make a smoothie bowl to match: vanilla - cinnamon smoothie bowl with crunchy granola clusters.
Not exact matches
A sweet, tropical smoothie bowl topped with the most amazing and easy crunchy buckwheat granola clusters.
If you added some almond butter you would end up with a more crunchy granola that has more clusters or chunks.
Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.
This vegan pumpkin spice steel cut granola is extra crunchy, full of clusters and the perfect balance of spicy and sweet.
It's chocolate - y, perfectly crunchy, and chock - full of all those granola clumps and clusters that I had to hoard when I used to buy granola from the store.
Crunchy clusters of granola packed with oats, cashew butter, cashews, pecans, and sweetened with bananas for a banana bread spin on your favorite snack!
However, if you do want a healthy granola with the biggest crunchy clusters, then you need to make my chocolate pumpkin granola — guaranteed AMAZING each time!
No way!?! You did not achieve those perfectly chunky crunchy clusters with only dates to sweeten It's like granola magic, I am totally amazed and in awe here.
It helps to make the granola more crunchy and create loads of clusters.
There are so many things that I love about this granola: the crunchy clusters (one wouldn't think that 1/2 a cup of pure pumpkin could yield such a crunchy granola, but, alas!
This is by far the crunchiest and most cluster - y granola I have ever made), the maple undertones, the pairing of pecans and pumpkin, the chai tea flavoring... basically, there is not a single thing that I don't like (okay, maybe I'm not thrilled about how quickly it finds its way into my mouth).
What every other granola wishes it could be — toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
Think of the crunchy, granola - ish sesame clusters as seedy croutons for this juicy and bracing salad.
I love big bits of delicious granola clusters, so crunchy and so tasty.
This is a crunchy granola and you'll get delicious clusters with baking it for only 20 minutes!
Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.