I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun,
a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.
Not exact matches
For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture
of red
leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus
crunchy toasted hazelnuts.
Wrapped up in a crisp,
crunchy lettuce leaf, or served over a bed
of chopped greens, this chicken will -LSB-...]
Wrapped up in a crisp,
crunchy lettuce leaf, or served over a bed
of chopped greens, this chicken will definitely be a new favourite in your house; it makes a scrumptious sweet - savoury pairing.
Arrange 16 small
crunchy inner
leaves of butter
lettuce, romaine, or endive on a large platter.
For genuine BBQ flavor, couple this spicy tofu with
crunchy slaw and serve as a sandwich or wrapped in a large
leaf of lettuce with sliced tomato and red onion.
Just like my Savory Fat Bombs (from the KetoDiet apps), these are easy to prepare and can be eaten on top
of crunchy lettuce leaves o...
Hi Lucy, I like to eat mine as a side with butter - roasted green beans, cauliflower mash, on top
of an omelet or even
crunchy lettuce leaves.