Sentences with phrase «crunchy salad topping»

11g — With Soy Milk on top 4g — Trailmix Mid Morning snack 10g — Apple — nil - Lunch Wrap with Lentils, Barley, Crunchy Cabbage, Beet, Carrot Slaw with Crunchy salad topping (Soy nuts, pumpkin seeds, and sesame seeds)-- Lentils and Barley 18g — Slaw 1 — Crunch Salad Topping 6g — WW Tortilla — 4g — Corn Tortillas with salsa — 4g

Crumbled chicken skin chips also make for an interesting, crunchy salad topping (not replacing nuts by any means, just as another tasty option).

Not exact matches

Baba Ganoush makes a wonderful topping or dressing for salads, or a dip for crunchy veggies.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

This refreshing summer kale salad is packed with seasonal superfoods and topped with creamy goat cheese and crunchy candied pecans.

Anyway, they make a wonderfully flavorful breading for crispy chicken, which then graces the top of this salad that's already packed with just the right combination of sweet, spicy, crunchy, peppery, juicy, and creamy bites.

It was such a nice surprise, the perfect crunchy topping and complements a fruit salad so well.

Vegetarian, taco salad that's tossed in a spicy avocado chipotle sauce and topped with crunchy, roasted chickpeas.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

This salad class will help you UP your salad game with crunchy toppings, nutrient - dense mix - ins, and OF COURSE, sassy salad dressings from the book!

Cobb Salad Recipe - This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dresSalad Recipe - This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressalad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressing.

Cobb Salad Recipe — This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dresSalad Recipe — This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressalad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressing.

Lots of crispy, crunchy ingredients such as corn, peppers and onion make up the salad base, and then it's topped with a delicious cashew sour cream.

A hearty kale salad with crisp bell pepper, spicy buffalo tofu, crunchy almonds, and topped with creamy vegan ranch dressing.

Use leftover biscuit dough to create crunchy croutons for this crispy prosciutto - topped broccoli salad.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

I also topped my green fruit salad with walnuts because I like a crunchy texture.

The salty and crunchy fried onions made this salad seriously over the top!

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Filed Under: Breads, Side Dishes, Soups & Salads Tagged With: bread, bread crumbs, breadcrumbs, casserole, celiac, cheap, crispy, croutons, crunchy, easy, from scratch, GF, gluten, gluten free, homemade, make your own, panko, panko - style, recipe, salad, simple, snack, snack mix, snacks, soup, stuffing, topping, waffles

I'm a super huge fan of tossing them with taco seasoning and serving them on top of tacos / tostadas and though I always intend on topping leafy green salads with these crunchy little nuggets, I always wind up eating the tray by the handful as a wildly addictive snack!

So, I went and I got my plate of crunchy salad veggies, made a salad dressing adaptation of Minimalist Baker's peanut sauce, and topped it all with some buttery avocado and crunchy peanut clusters inspired by Asian Cafe's sushi.

Use it on top of cauliflower rice, cauliflower steaks, a crunchy shaved cauliflower salad, or simple roasted cauliflower.

I love a good salad with crunchy chicken on top.

Try this Asian - style salad with stir - fried Sirloin Tip Steaks topped with crunchy peanuts or wasabi green peas.

Crunchy, satisfying and just the right kind of filling, it allows for creativity (as almost all of my salads do) and would be great topped with pomegranate seeds, chickpeas or avocado (or all three!).

Juicy and slightly caramelized, the pork pairs well with a crunchy and bright fennel salad topped with meaty pistachios and segments of citrus.

Use our finely blanched almond flour as a wheat flour alternative for grain - free baking, or turn our almonds into a crunchy topping in salads and desserts.

I chose to fill my wrap with a crunchy Chicken and Mayo Salad that consisted of lettuce, tomatoes and cucumber salsa, creamy chicken and mayonnaise, chopped pecan nuts and some fresh chives to top it off.

A crispy herb - panko topping gives the cauliflower crunchy, zesty flavor and the two - bean salad features creamy white beans and crisp green beans, plus tomatoes for a nice refreshing side.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers — it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

Top with shrimp, corn, tomatoes, avocados, and fennel to create a unique and crunchy summer grilled romaine salad.

Sprinkle this on top of your salad for a salty, savory, crunchy boost — if you don't eat it all straight out of the jar, first.

My favs are radish and broccoli sprouts for topping salads — and snacks and appetizers, like today's broccoli stem pesto crostinis — and mung beans and alfalfa sprouts for crunchy goodness in stir fries and pad Thai.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Posole loves to be topped with lots of salad like ingredients — crunchy cabbage, radishes, avocado — that coolly contrast with the soothing, warm tomato stew below.

This vegan kale caesar salad is super tasty, topped with a mouthwatering homemade caesar dressing, crunchy hemp seeds, and freshly grated lemon zest.

Besides being a great source of plant based protein and iron, Spicy Chick Peas are a delicious crunchy way to top your salad.

Topping the salad with tortilla chips is totally optional but if you don't mind eating a small amount of corn, I recommend it to give you that crunchy, authentic guacamole & chips experience.

I also topped my green fruit salad with walnuts because I like a crunchy texture such as walnuts, almonds, pumpkin seeds, sunflower seeds, croutons and so on.

Feel free to save the seeds to roast later to use as a crunchy topping for salads, chia seed puddings, or my Keto Granola Bars from Keto - fied!

Savor the savory and sweet fall harvest with this crunchy, sweet salad topped with a refreshing vinaigrette.

Brine chopped chard stems this way and you have a great crunchy topping for salads or grains.

This crunchy veggie is also extremely versatile: eat it in a chopped salad, sprinkle on top of yogurt, or munch on cucumber slices with homemade hummus.

Start with a green salad lightly dressed with olive oil vinaigrette and topped with crunchy sunflower seeds.

As a crunchy topping to a salad, or a salty snack alternative to chips, they offer a great way to add a nutrient boost to your day.

Topping the salad with tortilla chips is totally optional but if you don't mind eating a small amount of corn, I recommend it to give you that crunchy, authentic guacamole & chips experience.

I love the idea of topping this salad with crunchy coconut bacon.