No bread here, just
crunchy slices of cucumber.
Not exact matches
Brittany from Eating Bird Food is taking advantage
of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken,
crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.
I love the mix
of crunchy, fresh
cucumbers with flavorful
sliced tomatoes and carrots, lathered in a delicious peanut sauce dressing.
One
of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens,
crunchy noodles, bit
of feta,
cucumber, tomato, thin beef on the grill
sliced thinly....
Although Gena likes to apply a thick layer
of some sort
of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the
sliced cucumbers as I prefer my nori to stay as crisp as possible * — the drier, the crisper — and find it most pleasing to bite into the
crunchy layer
of cucumbers first.
This
crunchy veggie is also extremely versatile: eat it in a chopped salad, sprinkle on top
of yogurt, or munch on
cucumber slices with homemade hummus.