You're right, it's basically crushed sliced almonds, or you can use almond flour, depending on how much
crunchy texture you want.
Not exact matches
You do not
want to burn them, however, I know that some people like more
crunchy than softer
texture.
But I
wanted that familiar
crunchy texture that's more along the lines of a traditional fry.
I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I
wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a
crunchy texture.
If you really
want to go the extra mile whip up this 3 minutes almond «parmesan» which adds a lovely
crunchy texture and cheesy flavour.
I tried cooking the cauliflower as written and it was just roasted cauliflower with pretty hot hot wing sauce, I tried dipping the cauliflower in the sauce then re-roasting and that produced the crispiest
texture, but not the
crunchy coating I
wanted.
In a pecan pie I
want richness, balance of flavor, creamy
crunchy texture, and a buttery crust.
You
want it to be sticky, but still a bit
crunchy, so you get some nice
texture.
But since I love love love
texture, I really
wanted to achieve a super
crunchy, nutty, basic granola.
Whether you need a savory burst of flavor with our Zesty fruit bars, a delicious +
crunchy serving of real veggies with our new Veggie bars, or just
want a healthier, easier way to reward yourself with our Chocolate Bites, we've got a taste,
texture and flavor for everyone.
I
wanted to add a layer of crunch with the
crunchy panko
texture.
Tart,
crunchy, earthy, hearty and refreshing, this salad has every important
texture and flavor you
want in a salad.
Like, I
want to have a variety of color and
texture, like something
crunchy, something smooth.