Sentences with phrase «crunchy toasted hazelnuts»

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

Not exact matches

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nuttyHazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nuttyhazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

Crunchy, fresh toasted hazelnuts and chopped California orange peels diced and chopped into our dark chocolate cupcake - shaped clusters of deliciousness!

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

This salad is a toss together of delicious, earthy black quinoa, fragrant toasted hazelnuts, crunchy bell peppers, fresh arugula and spicy, roasted cauliflower bits.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

A bright salad filled with the sweet notes of dates and golden raisins, crunchy hazelnuts, and toasted pita.

The top, the streusel, is a stunning contrast in crunchy textures and toasted hazelnut flavours while melted dark chocolate morsels tie the whole thing together.

But what I love most about these cheesecakes is adding the chopped toasted hazelnuts in the crust which give each bite a nice taste and extra crunchy texture.