Grilled zucchini and corn quinoa salad — loaded with sweet, grilled summer veggies, healthy quinoa and
crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors — so bright, delicious and filling.
A vegan roasted garlic and cauliflower dip recipe made with
crunchy toasted pepitas and freshly grated nutmeg.
Crunchy toasted pepitas, juicy oranges, grilled avocados and tequila - lime marinade make this salad extra special.
Not exact matches
And for substance I added cooked quinoa, and salty,
crunchy,
toasted pepitas.
I made this lovely,
crunchy bark with 3 different toppings: dried cranberries +
toasted pepitas, just plain sea salt, and
toasted sliced almonds +
toasted unsweetened coconut flakes.