Sentences with phrase «crunchy toasted seeds»

So pair fresh vegetables with cooked veggies, combine crisp greens and crunchy toasted seeds, toss fresh herbs into your vinaigrette, spiralize your vegetables for added texture and flair, toss in cubes of velvety avocado.

This one here has all the things I love the most: crispy Brussel sprouts, creamy avocado, a little heat from the chili, crunchy toasted seeds, and a perfectly balanced miso dressing.

Not exact matches

My favourite thing about the bowl is the way that all the ingredients compliment each other, from the slightly crunchy aubergine slices to the soft wilted spinach, the garlic sautéed black beans, the toasted sunflower seeds and the warming brown rice.

The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.

Your notes on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well - toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

Millet Seed Bread by the Bojon Gourmet — A variation adapted from the previous two recipes, this seed bread incorporates crunchy millet and buckwheat groats, which give it a nubby texture and makes killer toSeed Bread by the Bojon Gourmet — A variation adapted from the previous two recipes, this seed bread incorporates crunchy millet and buckwheat groats, which give it a nubby texture and makes killer toseed bread incorporates crunchy millet and buckwheat groats, which give it a nubby texture and makes killer toast!

Summer Vegan Green Goddess Salad -(Bojon Gourmet) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.

All the Tomatoes & Pasta Salad -(101 Cookbooks) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.

I like that you slow - cooked the aubergine and flavored it with cinnamon, saffron, crunchy toasted almonds and pomegranate seeds.

It's warm and comfy with large chunks of slow - cooked aubergine, super flavorful with sweetness from cinnamon, saffron and raisins, has crunchy toasted almonds on top and freshness from mint, yogurt and pomegranate seeds.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

It toasts beautifully and the seeds make it super crunchy.

Pomegranate seeds and toasted pine nuts add an extra sweet and crunchy note to this dish and merry all the flavours just beautifully.

It's made with a crunchy broccoli, red peppers and toasted sesame seeds.

Crunchy layer: You can use pumpkin seeds, chopped walnuts, almonds, cacao nibs, toasted coconut, vegan chocolate chips, shaved chocolate — let your imagination run wild.

-LSB-...] Crunchy Quinoa Crusted Avocado Fries Falafel Tacos with Avocado Sriracha CreamHow to Use Avocados on Your Skin to Fight the Effects of Aging Lemon Avocado Chickpea Mash Panko Baked Avocado Tacos Roasted Garlic Avocado Toast + Hemp Seeds & Red Chili Flakes -LSB-...]

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

Add pumpkin seeds and toast until they become aromatic, lightly browned and crunchy.

Extremely moist gluten - free pumpkin bread that's fragrant, tasty and topped with pumpkin seeds that are toasted for a crunchy bite.

California Avocados add creaminess, fresh orange adds bright acidity and juicy sweetness, and toasted sesame seeds add a crunchy earthy taste.

Add poppy seeds, almonds and whatever other nuts use choose, continuously stirring until pita is crunchy and nuts are toasted and fragrant.

Top it with toasted pumpkin seeds for a tasty and crunchy garnish!

Dishin & Dishes: Brussels Sprouts Gratin Feed Me Phoebe: Roasted Brussels Sprout and Gruyere Toasts Big Girls, Small Kitchen: Roasted Brussels Sprout Salad with Maple Vinaigrette and Crunchy Breadcrumbs Napa Farmhouse 1885: Roasted Brussels Sprouts Salad with Tahini Vinaigrette Red or Green: Spicy Skillet Brussels Sprouts with Bacon Elephants and the Coconut Trees: Sauteed Brussels Sprouts with Yogurt Garlic Dip Domesticate Me: Brie Quesadillas with Brussels Sprouts, Bacon and Beer - Glazed Onions Virtually Homemade: Pan-Roasted Brussels Sprouts with Butternut Squash Dishing: Brussels Sprouts with Plain Omelette Devour: Chefs» Best Brussels Sprouts Weelicious: Shredded Brussels Sprouts with Poppy Seeds FN Dish: Thanksgiving's Finest Brussels Sprouts Sides

delicious clusters of crunchy oats, toasted pecans, almonds and seeds with cinnamon, nutmeg, maple and pumpkin flavour.

Toasted breadcrumbs tossed in vegan butter; salty, savory vegan parmesan; crunchy sunflower seeds; chopped kale; finely diced red onion; and a lemon garlic vinaigrette that is so simple and packed with tons of flavor.

There's hearty greens, crunchy vegetables, sweet fruit, toasted nuts and / or seeds, and a garlicky, mustardy vinaigrette.

Adding crunchy dry toasted sunflower seeds offers a texture and nutty taste — a completely different food compared to raw sunflower seeds.

salads A California Caesar Salad -LCB- V + GF -RCB- A Summer Spelt Berry Salad Beet - Centric Hummus & Marinated Salad w / Toasted Rye & Caraway Seeds Caesar Salad Spring Rolls Chinese Tofu Chop Salad w / Orange Sesame Miso Dressing Sesame Citrus Soba Salad Crunchy Kale & Quinoa Salad w / Apple Cider Tempeh & Cinnamon Vinaigrette Everyday Avocado Dressing Lentil & Cucumber Salad w / Dijon Dressing & a Savory Scone Micro Green + Kale Salad w / Tahini Spicy Watermelon & Jicama Salad Spring Greens Salad w / Garlic Sauce Summer Salad w / Chipotle Cucumber Vinaigrette Thai Slaw w / Creamy Cashew Lime Sauce Zucchini Noodle & Baby Potato Salad w / Dill Pesto + Roasted Red Onions

Toppings like sesame seeds, poppy seeds, crunchy gray salt and toasted, unsweetened coconut flakes provide color and crunch.

Toasted seeds add crunchy texture to this flavorful side dish.

Sprinkle with a crunchy topping like toasted nuts, seeds, or cacao nibs.

We began with the Oaxacan Salad a lovely plate of delicate butter lettuce, slices of avocado, mango, toasted sliced almonds, heirloom tomatoes, radish and tossed with a bright and vibrant mezcal passionfruit vinaigrette then sprinkled with crunchy amaranth seeds.

Yummy blend of juicy cranberries, toasted coconut, chia seeds, crunchy sunflower and pumpkin seeds, rolled oats infused with honey and natural vanilla.

And if you didn't get enough out of your squash already, you can toast the seeds for a tasty, crunchy snack.

On one tray, toast the seeds for about 15 minutes, until golden and crunchy.

We got them to share a recipe with us that truly takes avocado toast to the next level, with bright pink, deliciously earthy beet hummus, a gorgeous sliced avocado, a honey - mustard dressed salad, and some crunchy sunflower seeds.

This recipe for Paleo Toasted Pumpkin Seeds are crunchy, with a light sea salt flavor and are perfect for fall, when gourds are in season!

A sprinkle of crunchy toasted coconut and roasted seeds sends this soup over the top.

Top it with toasted pumpkin seeds for a tasty and crunchy garnish!

Save your pumpkin seeds and toast them in the oven for a healthy crunchy snack.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

With it's perfectly toasted oats, light lemon flavor, crunchy almonds and chia seeds, plus a hint of coconut, it's got a lot going for it!