Not exact matches
Finely
crush cookies in a food processor (or place in a ziplock bag) and mix in cream cheese
until well blended.
Chill FUNdue
until firm.Using a small retractable
cookie scoop, drop FUNdue into
crushed peanuts and coat evenly.
Next assemble the parfaits by sprinkling
crushed cookie on the bottom, them adding a layer of pudding, then a layer of whip topping, alternating
until your parfait glass is filled.
Sprinkle a couple of grains of seaweed salt over the top of each
cookie (mine was pretty coarse so I
crushed it a bit first), then bake for 12 - 14 minutes, or
until slightly - firm.
Place the oreo
cookies into the bowl of a food processor and
crush until crumbs form.
Process
crushed cookies or crackers, sugar, and (if used) salt in a food processor
until finely
crushed and well combined.
To the large bowl of remaining cheesecake filling, stir in the
crushed chocolate creme - filled
cookies and mix
until thoroughly combined.
When the ice cream is almost finished (in the last 5 - 10 minutes) add the Nutella and
crushed Oreo
cookies, and continue
until it reaches desired creaminess, (see ice cream maker instructions) mine took 30 minutes.
Place 17
cookies in a food processor and process
until broken into fine crumbs (alternately you can
crush the
cookies in a ziptop bag with a rolling pin).
In a ziplock bag
crush you
cookies with a rolling pin
until they are the consistency of a very fine crumb.