All you need is a food processor or good blender to
crush the nuts into a coarse meal.
Pour
the crushed nuts into the mixture, and then stir in the semi-melted chips as well.
Not exact matches
I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates,
crushing the
nuts (I used hazelnut)
into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!
Place the almonds
into a food processor and blend for a minute or so until the
nuts are nicely
crushed.
I
crushed the
nuts in a bag (like you do with biscuits to make a cheesecake base), chopped the dates
into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic,
crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut
into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine
nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
Make chocolate bark: Pour leftover chocolate
into a shallow puddle on parchment or wax paper and sprinkle with chopped
nuts, dried fruits,
crushed candies, crumbled cookie chunks, a pinch of sea salt flakes, etc..
Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut
into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic,
crushed A couple of handfuls of pine
nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate
The masterpiece is the
nut burger, crowned with
crushed peanuts mixed
into mayonnaise; the topping melds with sliced pickles, tomatoes, and onions righteously.
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut
into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine
nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken
into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt,
crushed garlic, 1 tsp
crushed dried mint)
However, when smaller butternut squash seeds are roasted and
crushed into a fine powder, they take on the flavor and aroma of finely chopped
nuts.
salt 2 T coconut oil (divided
into two 1 T servings) optional: 1/4
crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
Pour the mixture
into a parchment lined 3x8 pan (or smaller for thicker fudge pieces) and top with remaining
crushed mac
nuts.
Roll your chocolate coated bananas immediately
into your plate of
crushed nuts until they are completely covered.
Leave plain or roll
into your choice of coatings, powdered sugar, unsweetened cocoa powder,
crushed toasted
nuts,
crushed peppermint candies, finely shredded coconut, etc..
Fill a small bowl with
crushed pistachios; roll truffles in pistachios, pressing
nuts gently
into surface.
Melt a small, dark chocolate bar, dip the banana
into the chocolate and roll it in
crushed nuts, which add fiber, protein and vitamin E to your dessert.
To pop the tire off just loosen the lug
nuts and rock the vehicle from the curb side, it will pop loose and all the dangerous gravity related problems like being
crushed or flopping
into traffic is pretty much eliminated.