Sentences with phrase «crushed bay leaves»

Try fragrances with mandarin, lime and lemon laced with jasmine buds, lime blossom, ginger and crushed bay leaves.

Sprinkle with crushed bay leaves and leave in the refrigerator for one hour while preparing the marinade.

Then cut it into a few large chunks and rub it with lots of Mexican oregano and crushed bay leaves.

1/2 cup Arborio rice; 4 cups milk (I used 1 %); 1/4 cup sugar (I added a dash of my vanilla sugar to this); 1 bay leaf (I added a few flecks of crushed bay leaf); 1 teaspoon vanilla; and 3/4 teaspoon almond extract.

Not exact matches

· Whilst tradition in England has people carrying Palm branches in imitation of Christ's triumphal procession into Jerusalem, in Italy they usually carry olive branches and strew their churches with bay leaves, so that the Palm Sunday Procession leaves the most delightful smell, as those walking by crush the leaves as they go.

1/4 cup whole Jamaican pimento berries (or 1/8 cup ground allspice) 3 Scotch bonnet chiles (or habaneros), seeds and stems removed, chopped 10 scallions (green onions), chopped 1/2 cup chopped onion 4 cloves garlic, chopped 4 bay leaves, crushed 1 3 - inch piece ginger, peeled and chopped 1/3 cup fresh thyme 1 teaspoon freshly ground nutmeg 1 teaspoon freshly ground cinnamon 1 teaspoon salt (or more, to taste) 1 tablespoon freshly ground black pepper 1/4 cup vegetable oil 1/4 cup lime juice Water

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

Add the crushed tomatoes, tomato paste, wine, bay leaves, chili powder, oats, quinoa and lentils, and 12 cups (3 quarts) water.

The pickling brine is made by boiling together apple cider vinegar, water, honey, salt, bay leaves, mustard seeds, fennel seeds and lightly crushed cardamom pods.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Mix the lemon juice, olive oil and crushed garlic before adding the bay leaves, freshly chopped oregano, salt and pepper.

Add the crushed tomatoes, tomato sauce, tomato paste, basil, Italian seasoning, salt, sugar and the bay leaf to the onion mixture and reduce heat to low to simmer.

Add in the garlic, ginger, curry powder, crushed red pepper flakes, cumin, coriander, cinnamon, cloves, bay leaf and 1 teaspoon of the salt.

5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)

4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

Stir in crushed tomatoes, broth, half and half, sugar, Parmesan cheese, Worcestershire sauce, oregano, salt, basil, bay leaf and pepper.

Stir in the leek, onion, green pepper, celery, jalapeño, crushed red pepper, garlic, bay leaves, and a pinch of salt.

What you need Ground beef Plain bread crumbs Milk Egg Parmesan cheese Parsley flakes Garlic powder Onion powder Salt Pepper White onion Crushed tomatoes Olive oil Garlic Chicken broth Half and Half Dried oregano Dried basil Worcestershire sauce Sugar Bay leaf Mozzarella cheese Garlic or Italian bread

Ingredients 1/4 cup vegetable oil 3 pounds okra, thinly sliced crosswise4 live blue crabs 1 1/2 cups finely chopped onion 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped celery 2 tablespoons tomato paste 1 1/2 quarts water 1 teaspoon minced garlic 1 teaspoon crushed red pepper flakes 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 2 bay leaves Kosher salt 1 pound medium shrimp, shelled and deveinedSteamed white rice, for serving Instructions 1.

crushed red pepper 4 cloves garlic, minced 2 bay leaves 1 large bunch kale, thick stems removed, leaves coarsely chopped 2 qts.

Add in the rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, salt, pepper, oregano, basil, thyme, ground cloves and two bay leaves.

These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.

Add aromatics like a bay leaf, a crushed clove of garlic, a dried chile, a few peppercorns, a few sprigs of rosemary or a couple sprigs of thyme.

Add in the Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, all of the spices and the bay leaves.

4 chicken breasts 2 teaspoons chili flakes 1 bay leaf 4 cardamom pods, crushed 1 teaspoon minced garlic salt and pepper

Remove bay leaves and serve topped with crushed tortillas, avocado and cilantro.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.

In your slow cooker combine your chicken stock, crushed tomatoes, Bay leaf, frozen vegetables, Tabasco, and red pepper flakes.

Serves 4 Ingredients: 4 chicken breasts 2 teaspoons chili flakes 1 bay leaf 4 cardamom pods, crushed 1 teaspoon minced garlic salt and...

Shepherd's Pie ---------- 2 lb 4 oz russet potatoes 6 large cloves garlic, peeled 4 tbsp skim milk oil spray 1 large onion, finely chopped 3 large cloves garlic, crushed 2 stalks celery, finely chopped 2 carrots, diced 1 lb 10 oz ground beef 1 1/2 tbsp all - purpose flour 2 tbsp tomato paste 2 tsp chopped thyme 2 tsp chopped rosemary 2 bay leaves 1 1/4 cups beef stock 1 tbsp Worcestershire sauce pinch ground nutmeg

crushed tomatoes 1 bay leaf pinch red pepper flakes (to taste) salt and freshly ground black pepper, to taste

Add the water and transfer the mixture to the slow cooker followed by the tomatoes, crushing them in your hands, chipotles, bay leaves and molasses.

i was already chopping the onions when i realized i was out of chili flakes: (it's sooooo cold i didn't want to go out again so i've substituted some indian spices: crushed cumin & corriander seeds, bay leaves, and a pinch of garam masla (which has some chili powder in it)

can diced or crushed tomatoes 6 - 8 cups homemade or low - sodium chicken stock (I used 6 cups) 1 bay leaf 2 tsp.

Stir in crushed tomatoes, tomato paste, garlic, oregano, salt, black pepper, red pepper, and bay leaf.

Add the crushed tomatoes, thyme and bay leaf to the pot and bring to a simmer.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

Add your fresh tomatoes, red crushed pepper, bay leaves, basil and salt.

Add crushed tomatoes (juices and all) and bay leaf.

4 Chicken of the Woods Mushrooms, cleaned and sliced in half 3/4 tsp salt 1/4 tsp fresh - ground black pepper 1/2 onion, chopped 1 carrot, chopped 1 Granny Smith apple, peeled, cored, and chopped 1 1/2 c drained and rinsed sauerkraut 1/2 c vegetable broth 1 tsp spicy brown mustard 5 juniper berries, lightly crushed 1 bay leaf 2 tbsp olive oil

Ingredients Overnight salt mix: 6 Tbsp coarse kosher salt (4 tablespoons if finer - grained kosher salt) 1 Tbsp fresh rosemary, minced 1 Tbsp fresh sage, minced 1 Tbsp fresh thyme leaves 3 small bay leaves, coarsely torn 1 tsp black peppercorns, crushed 1 tsp finely grated lemon peel

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed lobster shells.

Add the stock, tomatoes, crushed red pepper and bay leaves.

Add the bay leaves, and crushed garlic cloves, if using.

In a bowl, combine the sautéed vegetables, BBQ sauce, ketchup, crushed tomatoes, passata, adobo sauce, red wine, cider vinegar, dried oregano, bay leaves, salt and pepper.

1/2 cup pure olive oil 20 whole chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to 400 °.

Add in the canned mushrooms (drained), Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, all of the spices and the bay leaves.

Add in the remaining ingredients: Italian parsley, sliced mushrooms, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, granulated sugar, bay leaves and spices.

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder