1/2 cup liquid from can of chickpeas juice and zest from 3 lemons 3 TB tahini 4 cloves garlic,
crushed big pinch of salt and fresh ground pepper 5 TB olive oil
1.5 cups dried chickpeas, soaked in cold water overnight (or substitute well drained canned chickpeas and omit the cooking) 2 - 2 1/2 lemons, juiced 2 - 3 garlic cloves, peeled and
crushed a big pinch of salt 4 tablespoons tahini (sesame paste)
Not exact matches
Chipotle - tomato sauce: 2 tablespoons extra-virgin olive oil 2
big pinches of red pepper flakes 2
pinches of salt 1 large clove garlic, chopped 1 14 - ounce can
crushed tomatoes 1 tablespoon fresh oregano leaves 1 1/2 tablespoons adobo sauce from a can
of chipotle peppers