(See Reference 3) If you're a dessert lover, try adding
crushed bran cereal, oats or nuts to cookie recipes or to the topping of pies and other fruit desserts.
Add
crushed bran cereal or unprocessed wheat bran to casseroles, salads, cooked vegetables, and baked products (meatloaf, breads, muffins, casseroles, cakes, cookies)
Not exact matches
Plus, I had to
crush some All
Bran cereal for the
bran, but I figured, it's only bread..