Cut the semifreddo into 1 - inch slices and sprinkle with
crushed ginger snap cookies and serve.
You can
crush the ginger snaps and blend in with the ice cream before churning or add as a garnish when serving.
Add
your crushed ginger snaps — reserving a small palm full for garnish.
Mill or
crush ginger snap cookies and mix will almond flour.
Try
crushed ginger snaps to make a gluten - free crust for your pumpkin pie.
Graham cracker crumbs
Crushed ginger snaps, aka Spiced Wafers Chopped pecans or walnuts White chocolate Chopped candied ginger Cinnamon sugar
Not exact matches
Optional: 1/2 cup
crushed up
ginger snaps to line the bottom of the cups (but only if serving the same day, or they'll get soggy).
For the Crust: 1 1/2 cups finely
crushed graham crackers or crisp
ginger snap cookies 2 tablespoons granulated sugar pinch of salt 5 tablespoons unsalted butter, melted and slightly cooled
Now I make a pressed
crushed GF
ginger snap crust that is amazing.
For the Crust: In a medium bowl, combine
crushed graham crackers or
ginger snaps with sugar, salt and melted butter.
-- 1 large red onion, thinly sliced — 1 small yellow onion, thinly sliced — 3 cloves garlic,
crushed and minced — 1/2 tsp ground
ginger — 2 tsp brown mustard seeds — 1 tbsp cilantro — 2 tbsp curry powder — 1/4 tsp black pepper — 3 cups water / homemade vegetable broth — 1 cup red lentils — 2 cups
snap peas, de-string and chopped — 1 lb fresh organic * spinach, chopped — 1 - 2 organic * apples, diced
Gluten Free Graham crackers or
ginger snaps - maybe
crush up a handful and add to mix in food processor