Sentences with phrase «crushed gingersnap»

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

I also like to garnish the top with a sprinkling of crushed gingersnap cookies as they add a touch of spiciness.

Cookie butter is made out of crushed gingersnap cookies and flavored with cinnamon.

This year, however, I am back on course and serving up a blackberry and strawberry crisp, topped with a sweet, buttery crumble of oats and crushed gingersnap cookies.

You could sprinkle these with crushed gingersnaps for some added crunch and flavor, or some Christmas colored sprinkles for a festive touch.

Try crushed gingersnaps, vanilla or chocolate sandwich cookies, biscotti, shortbread, vanilla cookies — even brownies!

OR layer them with whipped cream, pepitas, and crushed gingersnaps to make a trifle!

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.

Black - Eyed Pea Stew with Fried Bread and Salsa Verde Hand Salad with Yogurt - Lemon Dressing Chocolate Ice Cream with Crushed Gingersnaps

Top each pudding with crème fraîche and crushed gingersnaps, if desired.Top each pudding with crème fraîche and crushed gingersnaps, if desired.

Before the chocolate sets, sprinkle with crushed gingersnaps or chpped candied ginger.

Let that cool while you layer the jars with crushed gingersnaps and the luscious brown sugar cheesecake filling.

To crush the gingersnap cookies, put them in a food processor, blender, or in a ziploc bag and crush using a rolling pin.

Not exact matches

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In a food processor, empty the bag of gingersnaps and crush to a fine crumb.

1 1/2 cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers

Preheat oven to 350 * F. Crumble gingersnaps either in a food processor (the easier method) or by placing them in a plastic bag and crushing them with a rolling pin (giving your arm muscles a workout).

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Dump some gingersnaps into a bag, crush it into large crumbs with a rolling pin or book or something, and then spoon said large crumbs generously over bowls of chocolate ice cream.

Spoon 1 tablespoon low - sugar apricot preserves into each of 4 glasses; top each with a little less than 1/4 cup goat cheese mixture and 2 gingersnaps, crushed.