Sentences with phrase «crushed graham cracker»

Then — here's where it gets good — dunk them in melted dark chocolate and then roll in crushed graham cracker.

Sprinkle in a dash of crushed graham cracker.

Serving Suggestion: Top with sweetened whipped cream and crushed graham cracker crumbs before serving.

For the crust: • 2 cups (9 ounces) finely crushed graham cracker crumbs • 3 tablespoons granulated sugar • 3/4 teaspoon ground cinnamon • 6 tablespoons (3 ounces) unsalted butter, melted

A bit of crushed graham cracker is also added for presentation.

In this recipe from ifyougiveablondeakitchen.com, balls of crushed graham cracker and marshmallow are coated generously with chocolate.

This autumn ice cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating pumpkin pie.

One nice touch is to add a little of the crushed graham cracker crumbs to the smoothie mix before you pour it into your popsicle molds.

To do this, you can crush graham crackers in a food processor or put a few graham crackers in a ziplock bag and crush them with the back of a spoon.

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

In a small bowl or the bowl of a mini food processor, mix together the crushed graham crackers, 1 1/2 T sugar, and melted butter.

The crust is a simple mix of crushed graham crackers, melted butter, sugar and ground cinnamon.

Lastly, it is topped off with toasted marshmallows, crushed graham crackers, and bite size pieces of Hershey's chocolate.

ingredients: for the crust: 300 grams (2 1/4 cups) crushed graham crackers and / or cinnamon cereal 25 grams (2 tablespoons) sugar 1/2 teaspoon salt 100 grams (7 tablespoons) butter, melted or browned

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

directions: Preheat oven to 375 degrees F. Make the crust: crush the graham crackers and cereal into crumbs, then pour into a bowl.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

• KitchenAid KFP7I5 7 - Cup Food Processor, White — really a must for making this Reese's peanut butter cheesecake crust — I can't imagine having to crush the graham crackers by hand!

In a bowl, toss the crushed graham crackers with the butter, honey, cinnamon and salt until evenly moistened.

You can crush the graham crackers in a bag with a rolling pin or a hammer.

There are several different ways to make a pie crust, whether it's from crushed graham crackers, smashed cookies or homemade pie dough.

2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers

puffed melty marshmallows, warm Nutella, Roasted sweet bananas and crushed graham crackers — it's what I am bringing you today

Top with slices of roasted bananas and sprinkle with crushed graham crackers.

1 - Crush graham crackers in food processor.

Combine crushed graham crackers, sugar, and butter in a small bowl.

Crush graham crackers in a plastic zippered bag and a rolling pin.

Pour shake into a glass and top with some whipped cream and some crushed graham crackers.

directions: First, make the crust: crush graham crackers into crumbs and mix with the sugar, salt, and melted butter.

Or go the mix - ins route and add things like crushed graham crackers or a swirl of raspberry preserves.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

Don't forget to crush some graham crackers on top to really top off this healthy protein smoothie recipe!

Pour the finished product into a frosty mug and finish it off with crushed graham crackers and marshmallow.

To make the crust, crush the graham crackers using a food processor.

For the Crust: 1 1/2 cups finely crushed graham crackers or crisp ginger snap cookies 2 tablespoons granulated sugar pinch of salt 5 tablespoons unsalted butter, melted and slightly cooled

I added the melted butter to the crushed graham crackers and cocoa mixture until it was all blended together.

Melt the butter in a KitchenAid 1.5 - Quart Stainless Steel Saucepan and add it to the crushed graham crackers and cocoa mixture in the Food Processor and blitz until all ingredients are mixed together well and evenly.

For the Crust: In a medium bowl, combine crushed graham crackers or ginger snaps with sugar, salt and melted butter.

First start out by crushing graham crackers.

It was an easy dessert that graced her table on countless Sundays — two alternating layers of graham crackers and vanilla pudding, topped with crushed graham crackers.

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

But I forgot to do that, so simply sprinkled some crushed graham crackers on top.

For a traditional graham cracker crust, replace the almond flour and pecans with 1-1/2 cups of finely - crushed graham crackers (about 10 - 11 sheets).

Fill the skulls with a mixture of crunchy peanut butter, powdered sugar, crushed graham crackers, and more dried strawberries.

Drizzle with chocolate syrup and top with crushed graham crackers.

Step 1: Cut tofu into small bite - sized cubes and dust it with crushed cheerios, wheat germ or crushed graham crackers

Crush graham crackers into crumbs using a food processor or rolling pin.

Mix together crushed graham crackers, sugar, and melted butter to combine.

Remove from heat and let cool for just a minute, then add the crushed graham crackers.

For the crust combine the crushed graham crackers with melted butter and press into the bottom of a 9 inch spring form pan.