Sentences with phrase «crushed in a mortar»

Shortly roast the coriander seeds on a dry pan, then crush them in a mortar and mix them into the pumpkin compote.

Add to it the saffron threads previously crushed in the mortar with a pinch of salt.

Try it with 1tsp roasted cumin seeds (crushed in mortar and pestle before adding).

They are gently crushed in a mortar and soaked in raw honey.

Toast the coriander seeds until fragrant in a dry skillet, then crush in a mortar and pestle until finely ground.

I like to use whole spices and toast them in a skillet until fragrant, than crush them in a mortar and pestle or spice grinder, but you can also use pre-ground spices if that's what you've got on hand.

1/4 cup malted milk balls (such as Whoppers or Maltesers; about 1 ounce), crushed in mortar with pestle or in processor

If garnishing with the optional fennel seeds, coarsely crush in a mortar and pestle to release their... read more

Dry fresh spices in the microwave and then crush them in a mortar.

Pear, Burnt Honey and Fennel Seed Galette 3 Beurre bosc pears 1/4 cup verjuice 80g butter 1/4 cup honey 1 tsp fennel seeds, lightly crushed in mortar and pestle 1 tbsp demerara sugar Sea salt Harry's Ice Cream Co..

350 g (1 1/2 cups) whole milk or Greek yogurt, or to taste 1 1/2 cups chopped fresh fruit of your choice Pink peppercorn, crushed in a mortar or freshly ground in a pepper mill, for garnish (optional)

Not exact matches

In terms of the shift from brick - and - mortar retail to e-commerce, CRE is benefiting in the industrial sector and is getting crushed in the mall sectoIn terms of the shift from brick - and - mortar retail to e-commerce, CRE is benefiting in the industrial sector and is getting crushed in the mall sectoin the industrial sector and is getting crushed in the mall sectoin the mall sector.

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

Remove and crush them to a powder in a mortar or spice mill.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

To make the beef: In a mortar and pestle crush the garlic and and shallots to a paste.

Crush the fennel and chili flakes in a mortar and pestle, add the olive oil, season, and rub this all over the flesh, pushing bits down inside the slits.

If I was serving this only to adults, I'd add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved Xinjiang Lamb Skewers.

Crush the garlic cloves with the salt in a mortar or deep bowl until you have a smooth paste.

While the dough is chilling, prepare the parmesan by crushing the pine nuts in a mortar.

In a mortar and pestle, crush garlic, salt, oregano, thyme, and pepper into a coarse paste (or mince garlic, then mix with salt, herbs, and pepper).

When cool, crush the spices (in a spice grinder, with a pestle and mortar - whatever you normally crush your spices with).

Place all ingredients in a pestle and mortar and coarsely crush the spice blend.

In a large big bowl or pilon (mortar) crush garlic cloves with a pestle or the back of a spoon, add EVOO, and alternate remaining ingredients until well incorporated.

Crush the garlic in a mortar with a little water to make a paste.

The word «pesto» in Italian actually means «to pound» or «crush» and although we use a food processor here, you could theoretically make this by hand using a mortar and pestle (same Latin root: «to pound»!)

To make mint pesto, crush chopped almonds in a pestle and mortar.

Muddle the kaffir lime leaves and Thai bird chili with the sugar in a mortar and pestle until crushed and fragrant.

You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.

In a mortar, crush the garlic clove, and add the coconut flakes and garam masala (cinnamon).

In a mortar and pestle, pound the oregano leaves with the salt until crushed.

1/2 cup tahini (sesame seed paste, found in most grocery stores) 3 gloves garlic, crushed 1/2 teaspoon kosher salt 2 tablespoons olive oil 1/4 cup lemon juice 1 teaspoon fresh parsley, finely chopped (optional) In a food processor or mortar and pestle, combine the garlic and tahinin most grocery stores) 3 gloves garlic, crushed 1/2 teaspoon kosher salt 2 tablespoons olive oil 1/4 cup lemon juice 1 teaspoon fresh parsley, finely chopped (optional) In a food processor or mortar and pestle, combine the garlic and tahinIn a food processor or mortar and pestle, combine the garlic and tahini.

There are many versions of this spicy north - eastern Thai vegetable salad that is traditionally made, crushed and dressed in a wooden pestle and mortar.

Place the walnuts in a mortar and crush them with a pestle (or give them a whirl in your food processor).

Crush the cardamom seeds in a mortar and pestle until finely ground.

One of her favorites was a mustard paste, with mustard seeds, green chiles, turmeric, and water, crushed or ground in a mortar.

Dregs - of - cabinet walnut pesto — ready by the time your pasta has cooked: Toast walnuts in pan; crush garlic and sage (fresh or dried) in mortar + pestle; add walnuts to crush, then stir in olive oil, salt, and grated Parm to blend.

In a wooden mortar or pestle, crush together the garlic, chile, peanuts and shrimp.

Crush all ingredients together with a mortar and pestle, or pulse in a blender.

Then she crushes a few whole cardamom pods in a mortar and pestle, and throws them into the tea, along with a spoonful of sugar and a few dabs of milk.

While the potatoes boil, place the garlic, chipotles, and salt in a mortar crush until blended.

Place the peppercorns in a towel and pound with a hammer or mortar until roughly crushed.

of Oil 1 tsp Cumin Seeds, crushed (I like to give them a good bang in the mortar and pestle) 1 tsp.

Lightly crush sesame seeds in a mortar and pestle (alternatively, place seeds in a resealable plastic bag and crush with a mug) and transfer to a small bowl.

Coarsely crush spices in a mortar and pestle or coffee grinder.

For the dressing: In a pestle and mortar (or using a fork and a bowl) crush roasted garlic, add mustard, oil, lemon juice, a pinch of salt, 1 tablespoon of water and mix.

In a mortar and pestle, roughly crush cashews, chiles, and a touch of sea salt.

Toast the cashew nuts and coconut flakes in a non-stick pan for about 30 seconds and then slightly crush them with a pestle and mortar or your food processor.

You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.

1 can full - fat coconut milk 1 can organic pumpkin 1 ripe banana 2 heaping cups of frozen pineapple 1 - 2 TBS pumpkin spice mix 1 TBS vanilla 6 - 8 Kava Forte tablets from MediHerb ground to a powder in a coffee grinder or crushed with a mortar and pestle Cinnamon, for garnish