ADD - INS (OPTIONAL) fresh shiitake mushrooms cucumber, cut into matchsticks spring onions, sliced pickles (I use pickled red cabbage here) 1 boiled medium egg per bowl,
shelled and halved sprinkles of seroendeng (an Indonesian flavour maker, a mix of
crushed toasted coconut and
peanuts) fried tofu cubes
rice pastas canned beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin oranges vinegars: red & white wine, balsamic extra-virgin olive oil soy sauce Dijon mustard salsa baked corn or black chips taco
shells capers fresh garlic dried herbs
peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned
crushed stewed tomatoes tomato paste & sauces Organic soups from Trader Joes (we love roasted red pepper!)