You can also make them for hot chocolate — dip them in chocolate with
crushed peppermint sticks.
In the past, I've attempted to cut corners (be forewarned)- the time I tried to stir in a blend of white chocolate chunks, semi-sweet chunks, and
crushed peppermint sticks in place of the actual bark, didn't work out very well.
Not exact matches
chopped chocolate, semi-sweet chocolate chips or almond bark 3/4 cup
crushed candy canes 1 recipe
peppermint marshmallows, above (store bought marshmallows would work fine too) lollipop
sticks or straws
Sprinkle evenly with the
crushed peppermint and gently press with your fingers so the
peppermint will
stick into the frosting.
ingredients
PEPPERMINT BARK COOKIES 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder (sifted) 2 sticks unsalted butter (softened) 1/2 cup sugar 1 cup light brown sugar 2 large eggs 1 tespoon vanilla extract 1 cup dark chocolate chips 1 cup peppermint candy (crushed) 1 cup white choco
PEPPERMINT BARK COOKIES 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder (sifted) 2
sticks unsalted butter (softened) 1/2 cup sugar 1 cup light brown sugar 2 large eggs 1 tespoon vanilla extract 1 cup dark chocolate chips 1 cup
peppermint candy (crushed) 1 cup white choco
peppermint candy (
crushed) 1 cup white chocolate chips
Just take marshmallows, skewer them with
peppermint sticks, and then roll them in white chocolate and
crushed candy canes.