Sentences with phrase «crushed red»

I could see crushed red chiles in oil and what it looked like small pieces of garlic, perhaps ginger, or maybe both.

Warm the oil, shallots, dried herbs, salt, pepper and crushed red peppers in a saucepan over medium heat.

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

Add minced shallots, minced garlic, and crushed red pepper; sauté 5 minutes.

1 bunch Red Frill mustard greens 1 bunch cilantro 3/4 cup chopped scallions (about one small bunch), or red onion 3 tablespoon capers, rinsed Juice and zest of one organic lemon 1 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon unrefined sea salt (or to taste) 1/2 teaspoon crushed red chile flakes — optional

Ingredients 2 tablespoons tomato paste 4 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried parsley 1/4 teaspoon garlic powder 1/2 teaspoon crushed red pepper 1/2 teaspoon salt Eatsmart Veggie Crisps Eatsmart Veggie Sticks Freshly popped popcorn (unbuttered and unseasoned) 1/4 cup finely grated parmesan 1/2 cup finely grated mozzarella Pepperoni

Ingredients 3 slices bacon 1/4 cup white wine 1 / 2 lb fresh fettuccine 2 tbsp finely chopped chives 1/2 lemon, juiced 1/4 cup grated pecorino 1/4 tsp crushed red pepper flakes 1/4 tsp salt

For a different varieties of chips I used few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.

Serves 6 - 8 Recipe by Barefoot Contessa / Heavily Adapted by Winner Dinners / Inspired by Cravings Bistro 3 pounds Roma / plum tomatoes, cut in half lengthwise 1/2 pound carrots, peeled and cut into 1 - inch pieces 1/4 cup plus 2 tablespoons olive oil 1 tablespoon sea salt 1-1/2 teaspoons black pepper 2 cups onions, chopped 6 garlic cloves, chopped 2 tablespoons butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce can) plum tomatoes, with their juice 2 ounces fresh basil, chopped 1-1/2 teaspoons dried crushed rosemary 1/2 teaspoon dried thyme 1 (32 - ounce container) chicken stock 2/3 cup brown sugar, packed

Stir in 1/4 cup basil, crushed red pepper, and tomatoes; cook 1 minute.

If you're looking for a spicier version, double or triple the amount of crushed red pepper flakes and / or add some cayenne pepper.

(Add a little crushed red pepper flakes if you like some heat.)

Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella.

Place crushed red pepper in a small dry skillet over medium heat.

I replaced the butter with vegan substitute & added crushed red pepper.

3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika Zatar

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

I added mushrooms and a few shakes of crushed red pepper — worth the try!

Grillin» Shake 6 tablespoons kosher salt 3 tablespoons coarsely ground black pepper 1 tablespoon onion flakes, lightly ground 1 tablespoon granulated garlic 1/2 teaspoon crushed red pepper 1 tablespoon coriander seeds, lightly ground 1 teaspoon dried thyme Combine all the ingredients in a small mixing bowl and stir by hand until well incorporated.

Combine the chili powder, garlic powder, onion powder, crushed red pepper, oregano, paprika, cumin, salt and pepper in a bowl and stir to combine.

Add the tomato paste to the skillet with oregano, basil, crushed red pepper and 1 and 1/2 cups water.

Put crushed red peppers on top for Sweet n Spicy version!

Sprinkle with salt and crushed red pepper flakes to taste.

I also sprinkled a few crushed red pepper flakes on the orange slices as a like the contrast of the tastes.

Season with salt, pepper, thyme, rosemary, crushed red pepper and parsley.

Corn relish: 1 1/2 c corn kernels + 1 1/2 c white wine vinegar + 3/4 c sugar + 1/2 c water + 2 tbsp honey + 1 tsp coriander seeds, toasted and coarsely ground + 1 tsp black peppercorns, toasted and coarsely ground + 1/4 tsp crushed red pepper flakes

For Creamy Tomato Soup: 2 tbsp olive oil 1/2 onion, finely diced (I used some red, and some white because that is all I had on hand) 1 carrot, washed, skin on and finely diced 1 tbsp garlic (1 clove), finely minced 1 tsp each; salt, black pepper, parsley 1/2 tsp each; thyme and rosemary 1/4 tsp crushed red pepper flakes 2 tbsp red wine vinegar 1 can tomato puree 1/4 cup water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, preferably

Add 2 minced garlic cloves and 1/4 teaspoon crushed red pepper; sauté 30 seconds.

Add salt and crushed red pepper flakes to taste.

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.

I did cut down on coriander, which I dislike, and subbed in cumin for the rest and a dash of crushed red pepper for good measure (heat addicts here!).

You get a nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow roasted turkey breast, and a nice spice kick of crushed red pepper flakes and ground black pepper to amp up the flavor.

It was very good even with my makeshift substitutions - peanut butter and oil for peanut oil, dried cilantro, crushed red pepper for the serrano and powdered ginger.

Rao's Arrabbiata «Fra Diavolo» Sauce is made with the spice of imported crushed red pepper, imported Italian tomatoes, imported pure Italian olive oil and blended with fresh garlic, fresh basil, black pepper and oregano.

In a mixing bowl, combine the ground turkey with the salt, black pepper, sage, thyme, marjoram and crushed red pepper.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

I always go heavy on the crushed red pepper and garlic.

Add Pecorino Romano, pepper and crushed red pepper.

Our go to's are usually gluten, yeast, and sugar free — your post for crispy black bean tacos w cabbage slaw, or refried beans (pintos sauteed with onion, garlic, and crushed red pepper flakes).

Add the tomatoes, 1 teaspoon salt, 1/4 teaspoon black pepper, the crushed red pepper and 6 cups of water and bring to a boil over moderately high heat.

1 pound package lasagna noodles 1 teaspoon olive oil 5 cloves garlic, minced 19 ounces firm tofu, crumbled 3 cups chopped spinach 1 cup low - fat cottage cheese 2/3 cup shredded Parmesan cheese, divided 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups marinara sauce, divided

1 pound gnocchi 1 cup frozen peas 1/3 cup heavy cream 6 ounces gorgonzola cheese, crumbled 8 ounces mascarpone cheese 1/4 cup grated Pecorino Romano cheese freshly ground black pepper crushed red pepper (optional)

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

And since this is a Carolina - style pulled pork, a quick wet sauce is made featuring cider vinegar, Worchestershire, crushed red pepper flakes, dry mustard, garlic, and a tiny bit of cayenne.

Super quick, repeated often mixtures include: black beans / canned tomatoes / crushed red pepper / quinoa (no oil for cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.

To the skillet, add stock and next 4 ingredients (through crushed red pepper); bring to a boil over medium heat.

Add pear, 1/2 t of the curry powder, parsley, cinnamon and crushed red pepper.

Butternut squash sauce 1 butternut squash, peeled, seeds removed, cut into cubes 1 tbsp olive oil salt and pepper 3/4 cup light coconut milk 1 tsp crushed red pepper flakes

Instead of raw spinach, kale powder combines with cultured coconut milk, garlic powder, crushed red pepper, and lemon juice.

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.