I personally feel that the raisins add all the texture you need, but I bet these would be just as amazing with a sprinkling of
crushed walnuts on top
Arrange
the crushed walnuts on top of the cheesecake for the final touch.
I have made this recipe many times - it really delicious - sometimes I add some white chocolate chips and sprinkle
crushed walnuts on top too to give it a little something extra.
Pour mixture into your ramekin and place sliced bananas and
crushed walnuts on top.
Not exact matches
These are then
topped with chocolate and then
crushed dates and
walnuts on top.
1/3 cup of
walnuts 2 cups or raw kale destemmed 2 tablespoons of nutritional yeast + extra to sprinkle
on top 2 tablespoons of lemon juice 1 clove of garlic -
crushed a generous glug of extra virgin olive oil 1 teaspoon of white miso paste (optional but adds a bang of flavour) salt to season
1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves —
crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of
walnuts — roughly chopped Few rockets leaves to sprinkle
on top Olive oil for roasting and frying
Sprinkle the
crushed walnuts and remaining cacao nibs into your moulds and scoop the ice cream
on top of them.
The peaches are blended with cashews to make a peaches and cream-esque
topping, which is finished off perfectly with a delicious sprinkle of
crushed walnuts for a contrasting texture
on the soft, chewy bars.
Sprinkle dried cranberries, pomegranate seeds,
crushed walnuts, and balsamic glaze
on top and serve warm.
On top of the crust, half way though baking, I added some roasted
crushed walnuts and and pecans.