Sentences with phrase «crushing the cookies in»

You'll begin by crushing the cookies in a food processor.

Finely crush cookies in a food processor (or place in a ziplock bag) and mix in cream cheese until well blended.

Crush all cookies in blender, add pinch of salt and blend again.

Crush cookies in food processor or plastic bag.

Place 17 cookies in a food processor and process until broken into fine crumbs (alternately you can crush the cookies in a ziptop bag with a rolling pin).

Not exact matches

When Samantha isn't crushing content at Wishpond she performs with her burlesque troupe, casts spells in dungeons and dragons and enjoys baking and eating cookies.

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Crush the cookies by hand or in a ziplock bag with a rolling pin or other blunt object (reserving 6 - 8 for the topping) and fold them in.

Just put some cookie dough in a muffin tin, bake, fill it up with dirt (aka crushed oreo) and pop in some little flower sticks.

Fill whatever candy you want in this recipe — chopped candy bar pieces, chocolate candy pieces, broken cookie pieces, crushed pretzels or mini marshmallows in this Leftover Halloween Candy Bark Leite's Culinaria

This Pineapple Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it goes.

Not just any giant cookie though, a Pumpkin Chocolate Chip Skillet Cookie that maaayyyyyy have crushed up gluten free Oreo - like cookies in it too.

In a food processor, crush the chocolate cookies.

Then we're infusing our cookies with peppermint extract, dipping them in melted chocolate, and sprinkling with crushed candy canes.

Rainbow Sprinkles, Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed Chocolate Sandwich Cookies, Chopped Andes Mints, Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Combine the crushed cookies and butter together in a medium bowl.

For the Oreo cookie crust, crush full Oreo cookies (wafers and filling) either in a food processor or a ziploc bag with a rolling pin.

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In a food processor, crush the cookies to crumbs.

I've spent countless hours in the kitchen making various versions of strawberry jam to swirl into various versions of fluffy meringue clouds only to be crushed when the cookies came out soft and sticky.

Soft chocolate peppermint cookies dipped in white chocolate and sprinkled with crushed candy canes.

Crushing candy canes, mixing batter, and dunking cookies in melted chocolate — what's not to love?

Alternatively place the cookies in a freezer bag and use a rolling pin to crush the cookies.

Arrange crushed walnuts in single layer on ungreased cookie sheet.

You combine crushed Oreo cookies, cream cheese, and vanilla, cream it all together, and roll it up and dip it in chocolate.

Using a small spoon, put crushed candies into the «windows» in your cookie rectangles.

Gently stir in whipped cream and crushed cookies.

A rich, moist chocolate sheet cake with a layer of creamy, no - bake Oreo cheesecake in the middle, topped with a luscious milk chocolate ganache, crushed Oreo cookies and some Mighty Machines.

* If you aren't concerned with the cookies being Paleo, add the crushed candy canes in at this point and mix in lightly.

Combine crushed cookies and butter in a medium bowl.

For this dessert I use Biscoff cookie spread in the cake and crushed up cookies in the crumb topping.

Stir in crushed mints and cookies.

Let cool to thicken, and pipe or spread in between the cookies, topping with crushed candy canes.

Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined.

Place in a crust of crushed Oreo chocolate cookies.

(Note: Crushed Amaretti cookies are sometimes used as a layer in the trifle, as well as for decorating the top.)

On a few of them, I added crushed candy canes to the top center of the cookie before putting them in the oven.

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Finely crush all but 14 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency.

Make the Crust: In a medium sized bowl using a fork, stir together the crushed cookies and the melted butter.

Arrange half of crushed chocolate wafer cookies in bottom of pie plate.

To the large bowl of remaining cheesecake filling, stir in the crushed chocolate creme - filled cookies and mix until thoroughly combined.

Stir in the crushed cookies.

Add butter little by little to the crushed cookies either directly to the food processor or in a bowl.

Mix in the crushed cookies crumbs and pour mixture on top of the first chocolate layer.

You can also place the cookies in a sealed plastic baggie and crush them with a rolling pin.

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

An optional dunk in chocolate and crushed candy canes makes these cookies a decadent dessert!

It resulted in flat, coffee - fudge centered cookies, with a hint of crushed walnut, perfect for coffee lovers and cookie lovers alike.

Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil - lined cookie sheet.