Add the lemons and deglaze, loosening and scraping up the fond with the juice of the lemon wedges as
you crush them with your wooden spoon.
Not exact matches
STIR,
crushing the tomatoes
with the back of a
wooden spoon.
Crush lightly
with a
wooden spoon and heat over medium - high heat for 10 - 15 minutes, or until liquid is absorbed.
Add
crushed tomatoes, scraping bottom of pan
with wooden spoon.
Bring to a simmer and cook for 10 minutes
crushing the tomatoes
with a potato masher or the back of a
wooden spoon.
Lightly
crush the black beans
with the back of a
wooden spoon, take the pan off the heat and leave to one side.
You can make this by hand in a mortar and pestle (or by
crushing the petals together
with a
wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.
Lightly
crush spices
with a
wooden spoon to release oils and add to nut mixture.
To make a lovely crostini topping,
crush the remaining chickpeas
with the back of a
wooden spoon in a frying pan on a low heat.
Tie the orange peel, cinnamon, anise, and cloves in a piece of cheesecloth, lightly
crush spices
with a
wooden spoon, and place in the nut mixture.
Allow this to heat, stirring
with a
wooden spoon occasionally until cranberries soften and you're able to
crush them a bit — be careful not to spray yourself
with hot cranberry juice!
1 Prep the tomato sauce: Pour the tomatoes into a bowl and
crush with your hands or
with a
wooden spoon until you have uneven 1 - inch pieces (you can also use scissors to snip the tomatoes into small pieces).
While the onion mixture is cooking, place whole tomatoes in your slow cooker,
crushing tomatoes
with back of
wooden spoon.
Add the diced tomatoes and continue cooking over low heat for about 10 minutes, stir and
crush the tomatoes
with a
wooden spoon as they cook.
Crush the bones
with a
wooden spoon.