Sentences with phrase «crust as the loaves»

I listened to the crackling of the crust as the loaves of bread were cooling down and couldn't get enough of the aromas lingering in the air.

Not exact matches

The artisan - style loaf pairs perfectly with pastas, dips, and can be used as a pizza crust, flatbread or simply dipped in olive oil.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

To bake the loaf: Brush the loaf with the remaining glaze (this will give the finished loaf a beautiful, shiny crust, as well as provide «glue» for the seeds), sprinkle with poppy seeds, if desired, and bake for 35 to 40 minutes, or until the challah is golden brown, slightly firm to the touch, and the internal temperature is 195 °F.

For the crust, steam will escape as the loaf cools, which tends to soften the crust.

@Jean: I often bake my breads, except loafs, in my oven, as the crust of the bread baked from bread maker tends to be more thicker and harder.

But as much as we love all those slow - fermented, crackly crusted loaves, we keep wishing for Bryant Ng's flatbread, which falls somewhere between naan and really good pizza crust.

This crisp - crusted, golden rosemary sourdough loaf is interspersed with strands of hearty rosemary, one of the only herbs that seems as at home in the bleak landscape of Winnipeg's winter as it does in the desert heat of the Israeli summer.

A loaf of sourdough bread or the equivalent in crusts may be substituted for sprouted bread as desired.

Can be made into rolls, flatbread or a loaf; Enjoy as sandwich bread, bread rolls or even as a pie crust!