Using a single thin
crust cuts the calories of the typical apple pie substantially, yet you still have that satisfying apple experience.
Not exact matches
Since portobello pizza is not using the traditional pizza
crust, it's
cutting out the major source of carbs,
calories and all of the gluten.
When
cutting it into slices it all holds together perfectly just like if you used a pie
crust, but you didn't and you saved yourself some
calories.
If you are seriously wanting to
cut calories, make this recipe without the pie
crust.
A graham cracker pie
crust and a fat - free whipped topping
cut down on the
calories of this popular holiday fare.