Venting and crimping the top crust doesn't just make your pie look beautiful; it also releases steam, prevents
the crust from getting soggy, and keeps the filling sealed inside.
The secret to this pie filling's unbelievable texture is the addition of cream cheese, which, happily, also helps keep
the crust from getting soggy and adds a little pleasant tang.
Hi Patricia, if you add additional thickener to the filling it will prevent
the crust from getting soggy.
it will keep
the crust from getting soggy under the cherries.
When you're ready to top the pizza, rub a bit of olive oil on the surface, as this helps keep
the crust from getting soggy.
This step its very important, because it will avoid
the crust from getting soggy once you pour the filling.
This helps prevent the pie
crust from getting soggy while baking.
Blind - bake for 10 minutes to prevent
the crust from getting soggy.
Not exact matches
Blind - baking the
crust is essential: It keeps it
from getting soggy when the custardy filling is added.
The creamier, heavy filling keeps the lemon coconut
crust from getting too
soggy and flimsy.