Roll the dough on the rolling pin, and fit the pie
crust in a pie plate.
Not exact matches
Crust: Follow directions for the
pie crust, put it
in a 9 - 10 inch
pie plate, but do not dock or bake.
This
crust fits best
in a 9 ″
pie plate.
We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large
plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream
pie in a pistachio
crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.
I persevered and ended up pressing the bottom
crust in to the
pie plate.
Place tortillas
in pie plate, overlapping to make a
crust.
Grind
crust ingredients
in food processor and press into bottom of a 9 inch
pie plate, building up the sides slightly.
Lift up the edges of the
pie crust gently to create slack
in the
crust, and place the
crust into the bottom and up the sides of the
pie plate.
directions
In a 9 - inch
pie plate, add store - bought
pie crust.
I used it for a strawberry
pie and I just took all of the cookie dough, pressed it into a
pie plate, poked a few holes
in it with a fork, and baked it at 350 for about 12 minutes until the
crust was golden brown.
Place the cookie dough
in top of the Oreo
crust, and carefully press out towards to edges of the
pie plate.
Place the
crust mixture
in an 20cm / 8
in spring - form pan (or a
pie plate lined with cling film), press firmly, making sure that the edges are well packed and that the base is even.
If you know the filling is going to take a while to bake, try making the
crust a bit thicker — and don't bake
in a glass
pie plate.
In a 9 inch
pie plate press mixture into the bottom and up the side Bake until
crust is lightly browned, 12 to 14 minutes.
Grind
crust ingredients
in food processor and press into bottom of a 9 inch
pie plate, building up the sides slightly.