Sentences with phrase «crust ingredients»
The phrase "crust ingredients" refers to the ingredients needed to make the outer layer or base of a dish, such as for a pie or pizza. These ingredients usually include flour, butter or oil, and sometimes sugar or salt. Full definition
Combine crust ingredients in a food processor; process until fine crumbs form.
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Combine crust ingredients in a bowl until dough consistency, you may need to add a little more coconut oil so it all comes together.
Add the rest of crust ingredients and process a bit more until the mixture is evenly moist.
Mix crust ingredients in a medium bowl until well combined.
Using a food processor, add crust ingredients processing until a dough - like texture is reached.
Place crust ingredients in food processor and process until pecans are ground and ingredients begin to stick together.
Remove to a bowl and mix with remaining crust ingredients.
Blend crust ingredients in a food processor or high - speed blender until mixture begins to stick together.
Mix crust ingredients by hand in a medium sized bowl or use a food processor.
Once creamy, add all other crust ingredients and blend until well combined (chunks of walnuts are ok!).
In a food processor, blend all tart crust ingredients.
Mix together the dry crust ingredients, including the date paste.
Blend crust ingredients well in a food processor until mixture is sticky.
To make crust, mix together all vanilla crust ingredients in a bowl and stir until fully combined.
Combine crust ingredients in a food processor; process until fine crumbs form.
Add crust ingredients to a food processor and turn on high until mixture resembles crumbs and when pressed between fingers sticks together.
To make the crust, mix crust ingredients in a large bowl.
Remove pits from dates, drain, and add to high - powered blender or food processor along with remaining crust ingredients.
- Put crust ingredients into a food processor and pulse until combined.
Combine crust ingredients until crumbly.
In regards to other recipe notes, you will also notice that for this recipe a scale is needed, as measuring the pie crust ingredients by weight results in a much more consistent dough, while the filling is much more flexible.
Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.
- Put crust ingredients into a food processor and pulse until combined.
Combine all shortbread crust ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.
Dump crust ingredients in to a 9 inch spring form pan, and press crust down in to pan.
Pour crust ingredients into an 8 ″ x8 ″ baking pan and press firmly into the bottom of the pan trying to get it as even and flat as possible.
Add the coconut cookie crust ingredients to a food processor and pulse until creamy and well combined (it took me about 2 - 3 minutes of blending)
Using a small cookie scoop, divide crust ingredients among cavities.
Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1 / 2 - inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) 1/4 cup vegetable shortening, chilled 3 to 4 Tbsp ice water
Print Veggie pizza with quinoa crust Ingredients Crust 150 g quinoa previously soaked for minimum 4 hours 5 - 6 pieces sun - dried tomatoes previously soaked for 1 - 2 hours 1 - 2 teaspoons tomato powder optional 1/2 teaspoon turmeric powder 1 - 2 cloves garlic 1 tablespoon olive oil 1 dl water -LSB-...]
Preheat oven to 425 F / 218 C. Mix all sprouted flour pizza crust ingredients in a bowl with your hands until the dough pulls away from the sides of the bowl.
BUT I raised an eyebrow at crust ingredient 1/4 tsp salt.
Blend crust ingredients together till crumbly using a pastry blender.
In a 9-1/2 inch springform pan, place crust ingredients and with fingers, blend well.
Add crust ingredients to a blender or food processor and blend / process until a sticky mixture forms.
Mix crust ingredients until dough forms.
Mix crust ingredients together, just till coated and crumbly.
Add remaining crust ingredients and process until well combined and the dough starts to stick together, about 2 - 3 minutes
Allow cauliflower to cool slightly and then stir riced cauliflower and all other crust ingredients together in a medium mixing bowl.
Add liquid mixture to the food processor and blend pie crust ingredients it becomes a dough - like texture (approx. 3 - 5 minutes).
Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.
In a small blender, combine crust ingredients and pulse until combined.
Mix crust ingredients in the food processor.
I do have a question: when using a bowl as the mold, do you sprinkle the crust ingredients on last and then chill the cake, inverting after a few hours?
Place all the crust ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.
Transfer the pecan mixture into a large bowl and mix with the rest of the crust ingredients.
Grind all the crust ingredients in a food processor, using the pulse button, making sure not to over-mix.