Sentences with phrase «crust into»

Honestly, making the mini «cheesecakes» take a lot more time because you have to individually press the crust into these small cupcake liners, but I really like sharing them this way because they are so portable.

Then roll out the top crust into a flat circle.

I start by pressing the pie crust into a pie plate, and making sure it's evenly spread out.

lightly grease a tart pan, and press the crust into it (I like to use my fingers to spread it around, then a flat bottom measuring cup to get it even.

Instead of pressing the crust into the cupcake / muffin tin, you'll just use a normal size baking pan for cheesecakes!

Place all the ingredients for the crust into a blender and pulse until the crumbs start sticking together forming a dough.

Press crust into bottom and sides of pie pan and put in the oven.

Then press the crust into the tin using a spoon and fork.

Firmly press crust into the bottom of a 6» (15 cm) cake tin.

Transfer the crust into a spring form pan 18 cm (7 inches) in diameter.

Press the crust into the pan.

For the class I put the crust into mini muffin cups.

If making mini-bites, press a layer of crust into the bottom of the cup and place in freezer.

Press crust into bottom of prepared springform pan.

The rock sat on the surface for eons until an asteroid struck Mars and flung bits of its crust into space.

To simulate this extreme environment, scientists led by Yuri Palyanov of the Russian Academy of Sciences in Novosibirsk put minerals that are common in Earth's crust into a chamber where the researchers could apply intense pressures and temperatures.

She explained that some large impacts had most likely occurred there and chucked pieces of Mars's crust into space, and that they eventually fell to Earth.

In a new study, an international team of scientists claim that the most powerful volcanic eruptions, dubbed «super-eruptions», are triggered by a slow and steady drip feed of magma from large reservoirs deep within Earth's crust into smaller reservoirs closer to the surface.

Co-author of the study Dr Wim Degruyter, from Cardiff University's School of Earth and Ocean Sciences, said: «Our current understanding tells us that hot magma can be injected from Earth's lower crust into colder surroundings near the surface.

These days most geologists divide Earth's crust into 15 major zones, or tectonic plates.

The slow churn of plate tectonics pulls crust into the interior, where any plant and animal life in it gets trapped and cooked.

Fold your crust into quarters, so you can unfold it on the baking rack, easily.

Press the crust into the muffin tins, covering the bottom and sides evenly.

Press a tablespoon of crust into each cupcake liner, pressing firmly to pack it down.

Using a lightly floured rolling pin, roll out the crust dough into a circle at least 12 inches in diameter and gently fold pie crust into quarters.

Place all the ingredients for the crust into the food processor and pulse until the crust begins to stick together when you pinch it in between your fingers.

Press the crust into the pie tin as evenly as you can.

Press crust into bottom of lined cupcake pan and bake at 350 for about 4 minutes until golden.

Scoop the crust into a greased 6 - inch springform pan and press it down into an even layer with your fingers.

You basically cut the pie crust into small pieces for each jar, cover the sides and then fill the jar with whatever mix you have chosen.

Press the piece of pie crust into the jar, completely covering the sides and reapplying excess crust as needed.

Roll the pie crust into a rectangle and cut into 8 equal pieces.

Once all incorporated then press the crust into the bottom and sides of each tartlette.

Place the crust into the pie plate.

Put the bottom crust into the refrigerator (preferably for at least 30 minutes).

Spoon the crust into the dish and smooth it out into an even layer.

If you're bringing it to a friends (hour or less drive), press the crust into the sides so it holds together well and doesn't melt!

Press this crust into your chosen pan (I used a small 4 X 4 sized one which was perfect) and pop in the fridge to chill.

Flatten the Thin Mints cookie crust into an even layer until it looks like this (don't worry if there are cracks):

Grease the tart tin with olive oil, then press the pastry crust into it to form an even layer.

Press the crust into the bottom of desired pan, about 1/4 inch thick.

I pressed the crust into an 8 ″ springform, but it looked thinner than I wanted — perhaps my cup of meal wasn't packed tightly enough — so I switched to a 6 ″.

I thought as I pressed cocoa crust into tart pan, ground chia seeds in a coffee grinder, and pureed filling in my trusty blender.

Press the cookie crumb crust into an 8» springform pan.

Tired of dunking your pizza crust into marinara?

Transfer mixture to your pie plate press the crust into it, making sure to cover the bottom of the pan evenly.

Press crust into the bottom and 3/4» up the sides of prepared pan using a straight - sided measuring cup.

Press the crust into the bottom of a greased 4 ″ springform pan, then place in the freezer to set until the cheesecake filling is ready.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

Place prepared pie crust into a 9 inch pie plate and decorate edges as desired.