Sentences with phrase «crust is golden brown»

Bake 45 to 50 minutes more, until the filling is juicy and bubbling up through the pastry strip, and the crust is golden brown.

Bake for 10 to 12 minutes, or until crust is golden brown.

Just preheat your oven to 425 degrees -LCB- hence the name -RCB-, remove all the wrapping, and bake for 10 - 15 minutes until the crust is golden brown and the cheese is bubbly.

Reduce heat to 350, and continue baking for 10 — 15 minutes or until filling has set and crust is golden brown.

When crust is golden brown, remove from the oven and allow the crust to cool completely.

Shield edges of piecrust with foil, and bake an additional 40 minutes or until crust is golden brown and filling is thick and bubbly.

Bake for 10 minutes until the crust is golden brown in places.

Bake for 20 minutes and then reduce the heat to 375 and bake an additional 20 minutes or until the crust is golden brown and the filling is bubbling and hot.

Bake at 375F until the crust is golden brown about 30 - 35 minutes.

Bake until crust is golden brown and filling is bubbling, 20 to 30 minutes.

Bake until crust is golden brown, 15 to 20 minutes more.

Bake the pizza until the crust is golden brown and the cheese is browned in spots, 30 to 35 minutes.

Bake the pie for 60 - 65 minutes until the crust is golden brown and the filling is just a little giggly.

Refrigerate pie while you preheat your oven to 400 degrees F. Set pie on a baking sheet (to catch any overflow) and bake in the middle rack for 35 to 40 minutes or until crust is golden brown and filling is bubbly.

Bake in middle of oven for 40 - 50 minutes or until crust is golden brown and apples are tender.

Grill an additional 3 minutes or until crust is golden brown and cheese melts.

Bake the pizza for about 12 minutes or until the crust is golden brown.

Bake your homemade pizza in your pre-heated oven for 15 to 20 minutes or until the crust is golden brown and the toppings are done cooking.

Reduce the heat to 350 and Bake until crust is golden brown and the filling is bubbling about 15 - 20 min more.

Bake for 20 - 25 minutes or until the crust is a golden brown.

Bake another 15 to 20 minutes, until top crust is golden brown.

Chicken is done when the crust is golden brown.

Bake for an additional 15 minutes until the crust is golden brown.

Spread your pizza dough on a piece of parchment to your desired size and thickness and spread on the corn just like you would with tomato sauce, not putting on too much so the pizza's not soggy then sprinkle on the cheese and slide the parchment onto the stone or baking sheet and bake until the crust is golden brown and the cheese is melted and bubbly, 10 - 12 minutes.

Bake for 25 minutes or until crust is golden brown.

Reduce the oven temperature after 20 minutes to 350 F and bake for another 40 minutes when the juices bubble and the crust is golden brown.

Bake until crust is golden brown and cheese is melted, about 10 minutes.

Bake another 10 minutes or until crust is golden brown.

Bake the tart for 30 minutes until crust is golden brown.

Continue to bake until bottom of crust is golden brown and crisp, about 10 minutes more.

Bake pot pie until crust is golden brown and filling is bubbling around the edges, 12 — 15 minutes.

Reduce oven temperature to 350 °, rotate pie, and continue baking, tenting with foil if crust is browning too quickly, until juices are bubbling and crust is golden brown, 50 — 60 minutes longer.

Bake until crust is golden brown on bottom and a shade or two darker at the edges, 25 − 35 minutes.

When crust is golden brown, remove from the oven and allow the crust to cool completely.

Transfer to oven; bake 10 minutes or until bottom of crust is golden brown.

Remove foil with beans and bake until crust is golden brown, 12 to 15 minutes longer.

Bake for about 40 minutes, until the crust is golden brown on the edges.

Reduce oven temperature to 375 °F and continue to bake until crust is golden brown and filling jiggles only slightly in the center, 40 - 45 minutes.

Bake on lowest oven rack 15 to 18 minutes until center is set and crust is golden brown.

15Slide your pizza into the oven and bake for 8 - 10 minutes, until the crust is golden brown and the cheese is bubbling.

To enjoy pizza right away, top it with your favorite toppings, return to an upper rack of the oven (not to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbly.

Put back in the oven and bake for 10 - 12 minutes, or until the crust is golden brown and the mozzarella is melted and cooked.

Bake until crust is golden brown, 15 to 20 minutes more.

Once the crust is golden brown, remove it from the oven and allow it to cool slightly before adding the Lemon Cheesecake Mousse filling.

Bake the pizza until the crust is golden brown and the cheese is browned in spots, 30 to 35 minutes.

Bake in the oven for 8 - 10 minutes or until your cheese is bubbling and the crust is golden brown.

Bake for 16 - 20 minutes, or until the crust is golden brown and the cheese is bubbly.

Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes.

Preheat oven to 375 degrees F. Place pie dish on a baking sheet and bake for 50 - 60 minutes or until crust is golden brown and the filling is bubbly.

Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes).