Sentences with phrase «crust on the bottom»

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

I for one love a sweet / savory combo — the scuffin was light, but had a bit of crust on the bottom.

Put 2 pieces of cod in each skillet and sauté until golden brown and crusted on the bottom, about 2 1/2 minutes.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

This is what gives pizza that crispy delicious crust on the bottom of each pizza slice!

the foil is definitely a must... once i forgot, and the pan was a pain to clean because the barbeque sauce had charred and crusted on the bottom.

I ow have caramel crust on the bottom of the oven.

This is exactly how she makes it, with the crust on the bottom and a streusel on top.

It's a baked cheesecake, high New York style, and it has a biscuits (or graham crackers) crust on the bottom and sides that make it rich and beautiful.

Smooth, silky, creamy cheesecake custard with sweet potato swirled in, and a tender pecan crust on the bottom.

Have you ever put a crust on the bottom?

You want to create a caramelized crust on the bottom of the rice.

Make sure you let your rice sit though and get a caramelized crust on the bottom.

These cupcakes have a little graham cracker crust on the bottom!

Using your fingers or the back of a spoon, press the crumbs gently so they form a crust on the bottom.

The bananas I used were also very large which made a nice crispy crust on the bottom almost like caramel.

To serve, scoop the rice out from the top of the pan being careful not to brake the crust on the bottom.

I will try using a metal pie tin next time I bake it to get a crispier crust on the bottom as I used glass this time and it was a bit too soft for me.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

I just want the crust on the bottom...

Add the garlic cloves to the pan, then continue to roast for 7 to 9 minutes more, or until the potatoes have a crispy golden crust on the bottom again.

Pour filling into the pie crust and place crust on the bottom rack of the oven.

Once the potatoes have been drained, pour them onto the hot oiled pan and roast them for 15 to 17 minutes, or until the potatoes have a golden crust on the bottom.

As I wanted maximum filling to crust ratio, I optioned for more of a cheesecake format with just a layer of crust on the bottom and plenty of silky smooth filling.

I find that it develops a nice little crust on the bottom if you leave it alone.

When the time is right, stop stirring, grab a glass of wine (like Melanie and me) and allow the rice to get a crust on the bottom of the pan.

Tamp crust down with the back of a dining spoon or a wine cork (something with a flat bottom) to evenly distribute crust on the bottom of the jars.

Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.

Start by putting the crust on the bottom of the spring form pan.

It tastes as if you took a pumpkin pie and replaced the oat - y crust on the bottom with a caramelized sugar crust on the top.

It's a little hard to tell from the pictures what exactly these muffins are since many of the components are a similar color, so let me just describe it for you: it starts with a graham cracker crust on the bottom (like a little pie!)

Give the toastie a poke with a slotted spatula, and once it has a cheesy, doily - like crust on the bottom that moves as one, lift the toastie out of the pan and hold it on the spatula for 30 seconds so the melted cheese hangs down, sets hard, and forms an impressive cheese crown.

That is the proper way to make a Bundt cake, with that yummy crust on the bottom.

Not exact matches

Continue to cook until the socarrat, a crunchy rice crust, forms on the bottom of the pan.

This recipe for a whole wheat pie crust is for a single crust, so you will want to double the ingredients if making a double crust pie, which would call for a crust or «pie shell» on both the top and bottom.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

so heavy and holds the heat really well pizza crust comes out crispy on the bottom and heated evenly also great for my sourdough bread

Baking the quiche on a lower rack ensures that the bottom is thoroughly cooked and eliminates pre-baking and a soaked crust.

Spread 2 tablespoons of dulce de leche on the bottom of the pie prepared pie crust (fully cooled if homemade).

Press enough crust into the bottom of each jar about a half - inch thick (it really depends on how big your jars are).

I have made many gluten free pie crusts with great success but this time the filling mutinied on me and totally destroyed the bottom crust.

After spreading the hot fudge on the bottom of the crust, refrigerate the fudgy crust to let it set.

To assemble the pie: place a thin layer of pudding on the bottom of the crust.

Pour it into the crust and use the back of a spoon to carefully spread it into an even layer on the bottom.

Turn it into a crust-less quiche by placing slivered potatoes on the bottom in place of the crust (making it gluten free!)

Preheat your oven to 400 oF with your empty dutch oven inside (putting your bread in a warm vessel allows a beautiful crust to develop on the bottom).

Fill bottom crust with rhubarb — strawberry mixture and scatter butter on top.

I also like the way the crust browned from the bottom up on the free - standing tart (golden) The next time a make these I will be sure to have lemon juice, as the apples I worked with were extremely small due to lack of rain in my region.

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.