Do you think there is a way to use lye (or baked baking soda) to create a distinctive
crust on these bagels?
Not exact matches
Other big hits have been leftover pizza (
on a wheat
crust), and a whole wheat
bagel with flavored cream cheese.
Unlike regular croutons, they have quite a
crust on them, which returns to it's chewy
bagel state when soaked in hot stew for a few minutes.
Thanks to it's low carb count, you can use cream cheese to make cheesecake, pizza
crust, and even
bagels (and then slather the cream cheese
on them).