So the raw raspberry lemonade bars goodness is where it's at and this light as air pillowy cloud of tangy lemon and raspberry on a decadent nutty crust without any added sugar is DA bomb.
Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie cruston the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.