Place the blind - baked
crust on a wire rack to cool, and put the white chocolate in the bottom of the crust (spread out evenly).
set
the crust on a wire rack until you are ready to add the filling.
Cool
crust on wire rack while you prepare the filling.
Cool
the crust on a wire rack.
Not exact matches
Remove the
crust from the oven and top as desired (or allow to cool completely
on a
wire rack, wrap tightly and store in the refrigerator for 2 days or the freezer for longer storage).
Let
crust cool
on a
wire rack while you make the cheesecake batter.
Place
crusted rib roast onto the
wire baking
rack on top of the vegetables and place the baking sheet in the oven.
Allow
crust to cool completely
on a
wire rack.
Carefully remove pie
crust from oven and place
on a
wire rack to cool.
Transfer pie pan to a
wire rack (leave oven
on to toast almonds and coconut) and let
crust cool.